Barley Porridge Set with Braised Chicken Feet

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Our yummy Barley Porridge set today. Developed a new recipe Braising Chicken Feet and Black Beans. Will serve them separately since My Samurai does not favour Chicken Feet. Also with the set is a stir fry Vegetable dish.

Braised Chicken Feet with Black Beans:

Cooking Chicken Feet

First presoaked Black Beans for 30 mins then boil together with water and some Ginger slices.

In a wok heat up 2 TBS Oil, fragrant some Ginger slices, 10 pips Garlic whole and 2 whole fresh Red Chillies. Then add in some Chicken Feet, saute till colour changed.

Cooking Chicken Feet

Added in Dark Soya Sauce, Oyster Sauce, Himalayan Pink Salt and Sugar. Bring this to a boil and simmered till Chicken Feet almost becomes soft.

Cooking Black Beans

During this time combined with the boiling Black Beans and continue simmering till gravy thicken and almost dry.

What you will get is a sticky Collagen Chicken Feet and Melt in the Mouth Black Beans.

Melt in the mouth Braised Black Beans
Melt in the mouth Braised Black Beans
Braised Chicken Feet
Braised Chicken Feet

Serve Black Beans and Chicken Feet separately.

Other Dishes:

Green Chye Sim 菜心
Green Chye Sim 菜心
Barley Porridge
Barley Porridge

I also saute a plate of Green Chye Sim 菜心 to serve with the Barley Porridge薏米粥。

Pickled Lettuce Heads
Pickled Lettuce Heads
Cubes of fermented Soya Cubes
Cubes of fermented Soya Cubes

We also served with Pickled Lettuce Heads and Cubes of fermented Soya Cubes known as Furu 腐乳.

A very satisfying meal. Food prepared with passion really tastes better.

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