Facebook Posts: 06 to 10 Jan 2021

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A collection of CATherina Hosoi’s facebook posts from 06 Jan 2021 Wednesday to 10 Jan 2021, Sunday.


06 Jan 2021 Wednesday

Quote

Translated as Our Happiness is decided by our Joyful Emotion, and our Joyful Emotion depends on the state of our Health. I really feel that.

#CatherinaHosoiLifestyle


Recipe Sharing: Gochujang flavoured Stir Fried Korean Sweet Potato Noodle

Gochujang flavoured Stir Fried Korean Sweet Potato Noodle

A little Korean taste added to our lunch today. Cooked Gochujang flavoured Stir Fried Korean Sweet Potato Noodle with Minced Pork, Shrimps n Napa Cabbage. (click for full post….)


East meets West Dinner

Eating our East Meets West dinner now. It is Chestnut Stuffing from Roast Turkey, Potatoes and Beansprout cooked in Brown Sauce, eaten with Sourdough Bread dipped with the sauce. Super yummy taste. My Samurai had 2 servings!

#CatherinaHosoiLifestyle


07 Jan 2021 Thursday

Bible Sharing

Proverbs 11:24 NIV

One person gives freely, yet gains even more; another withholds unduly, but comes to poverty.

NIV: New International Version


Recipe Sharing: Egg Noodle with Tofu, Shrimps, Onion & Celery

Egg Noodle with Tofu, Shrimps, Onion & Celery

Cooked Dried Egg Noodle with Tofu, Shrimps, Onion, Celery as Sauce for Toppings. I defrosted 1 packet of 500g shrimps, seasoned with 1 tsp Sugar, 1 tsp Salt, a few dashes of Pepper and 2 TBS of Shao Xing Wine. (click for full post…)

If you like my recipe, Please help to share out on your Facebook. Do explore this Blog@CatherinaHosoi.com for more ideas and interesting recipes.

Please subscribe to my BLOG www.CatherinaHosoi.com and get inspired to follow my Healthy Lifestyle and read all the Eat Happy Live Healthy健康愉食(EHLH) recipes that I created. Please also share out to your friends.

#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


08 Jan 2020 Friday

Scam Call Alert!

Latest SCAM CALL received from +65 62600393. “Your handphone number will be discontinued in 2 hours time. To know more details please press 5”.


Let’s Enjoy Lunch

Bought half a Roast Duck for S$20/- from People’s Park Complex Hawker Centre. Very yummy.

Bought S$8/- Siew Yoke烧肉Roast Pork from People’s Park Complex Hawker Centre. The skin is Pok Pok Chui卜卜脆 crispy n nice.

Bought this very yummy Cantonese Signature dish Claypot Braised Fish Head which comes with Napa Cabbage, Broccoli, Deep fried Tofu, Black Mushrooms, Snow Peas, Siew Yoke Roasted Pork, Deep fried Yam, Cauliflowers, Red Chillies complete with a Satin Sauce. Very yummy for S$23/- from People’s Park Complex Hawker Centre.

#CatherinaHosoiLifestyle


Lunch

A light meal I cooked for my beloved Samurai
A light meal I cooked for my beloved Samurai
Japanese Ajinomoto brand Hondashi granules
Japanese Ajinomoto brand Hondashi granules
A light meal I cooked for my beloved Samurai
A light meal I cooked for my beloved Samurai

A light meal I cooked for my beloved Samurai.

First bring to boil 400ml water with 1/4 tsp Japanese Ajinomoto brand Hondashi granules (with Sea kelp and Bonito Fish base), pour in 1/3 cup of left over cooked Short Grain Rice to simmer with 1/3 cup of Fish Slices seasoned with a little Salt and Pepper, crack in an egg on top, cover with lid and simmer till Fish and Egg are cooked. Off heat and transfer to a bowl.

Garnish with a little chopped Chinese Celery or Coriander Leaves or Spring Onion. Before eating dribble in a little Light Soya Sauce and a dash of Pepper.

The drink today is Nescafe Gold with Milk without Sugar.

Check my other recipes from my Blog@CatherinaHosoi.com


#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


09 Jan 2021 Saturday

Bible Sharing

Psalms 46:1 NIV

God is our refuge and strength, an ever-present help in trouble.

NIV: New International Version


Scam Alert

68620769. Another Scam Call?


Miso Gochujang Duck

Miso Gochujang Duck

Bought a duck. Created a new recipe known as MISO GOCHUJANG DUCK.

Remove duck fat & skin and divide into 2 parts. One part with just bones, duck feet and wings to save up for making soup another day. The remaining meaty part I cut to pieces and cook Ginger Miso Gochujang Duck. (click to read the full post…)

Check my other recipes from my Blog @CatherinaHosoi.com

#GingerMisoGochujiangDuck
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy
#CatherinaHosoiLifestyle


10 Jan 2021 Sunday

Shrimp Wanton Abalone Ojiya

Shrimp Wanton Abalone Ojiya
Shrimp Wanton Abalone Ojiya
CP Brand Shrimp Wanton
CP Brand Shrimp Wanton
Cooking in progress
Cooking in progress
First open the instant packet of Shrimp Wantan, add 2 cups water and bring to a boil with the attached Seasoning Powder. Than add in sliced canned Abalone, 1/2 cup cooked Short Grain Rice, to boil for 3 mins.
Add in Green You Mai Chye
Add in Green You Mai Chye
Add in White Shimeiji Mushrooms
Lastly add in 1 packet of White Shimeji Mushrooms. Adjust seasoning by adding in a little Himalayan Salt and a dash of Pepper.

At our Home Sweet Home I cheat-cooked Shrimp Wanton and canned Abalone to make Ojiya (Japanese Rice cooked with stock) with the green You Mai Chye 油麦菜 and White Shimeji Mushrooms.

First open the instant packet of Shrimp Wantan, add 2 cups water and bring to a boil with the attached Seasoning Powder.

Then add in sliced canned Abalone, 1/2 cup cooked Short Grain Rice, to boil for 3 mins.

Add in Green You Mai Chye, followed by 1 packet of White Shimeji Mushrooms.

Adjust seasoning by adding in a little Himalayan Salt and a dash of Pepper. Ready to serve piping hot.

Do check my other recipes from my Blog@CatherinaHosoi.com

#CookedShrimpWantanAbaloneOjiya
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


See also
Recipes sharing by CATherina Hosoi

Related
Other Facebook posts


To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage

Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg

Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com

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