Facebook Posts: 21 to 25 May 2020

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A collection of CATherina Hosoi’s facebook posts from 21 May 2020, Thursday to 25 May 2020, Monday.


21 May 2020 Thursday

Cooking a new dish

Cooking in progress
Cooking in progress

Cooking my Fusion East Meets West Claypot Rice now. Eager to taste the result.


#EagerToTasteTheResult
#CatherinaHosoiLifestyle
#FunInMyKitchen


Recipe Sharing: East Meets West Claypot Rice

East Meets West Claypot Rice

Created a East Meets West Claypot Rice in my Kitchen in Singapore. My Kitchen is my Playground to whip up new dishes each day. I have (read more…)

#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


Having Dessert

Red Azuki Beans with Fresh Orange Rind & Snow Fungus Sweet Dessert
Red Azuki Beans with Fresh Orange Rind & Snow Fungus Sweet Dessert

Hmm, this Red Bean Snow Fungus Orange Rind Sweet Dessert tastes so good! I am going for second refill. Worth my patiently cooking for 1 hour 15 mins.


#PatientlytCookingWithPassion
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


22 May 2020 Friday

Welcome to Ubud Green Resort Villa

Let me and my Samurai welcome you to Ubud Green Resort Bali. www.ubudgreen.com


Breakfast

Breakfast is very important for me to start my day efficiently. Enjoying my YOGOOD brand MacadaMania Gourmet Muesli paired up with NESCAFE GOLD Dark Latte served in my cute CAT designed Mug which I bought during one of my trips. Good memory of my nice time with friends.

#HappyBreakfastToStartMyDay
#CatherinaHosoiLifestyle


My Lunch

Beef Chye Sim Noodle

Using Sukiyaki cut Beef and Mini Chye Sim 小菜心 to cook Noodle in Teriyaki Sauce. Our lunch now. Yummy.

#YummyBeefChyeSimNoodle
#CatherinaHosoiLifestyle


Recipe Sharing: Red Azuki Beans with Fresh Orange Rind & Snow Fungus Sweet Dessert

Red Azuki Beans with Fresh Orange Rind & Snow Fungus Sweet Dessert

From my kitchen in Singapore showing all members here how I cook Red Azuki Beans with Fresh Orange Rind, Snow Fungus in Sweet Dessert. (read more…)

#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


Dinner

Braised Salmon Head with Tofu in Japanese Sauce
Braised Salmon Head with Tofu in Japanese Sauce

We love Salmon Head because of its high collagen. Braise this with Tofu in my selected Japanese sauce. Simply oishii. Our dinner now at this late hours. Without rice!


#OurFavouriteSalmonHead
#CatherinaHosoiLifestyle


23 May 2020 Saturday

Sprouting Mung Beans in Kettle

3 Litre kettle
Harvesting Beansprouts

This time I sprouted Mung Beans in kettle to make Beansprouts. Fatter and nicer. Most likely I will harvest this evening after complete 3 days cycle.

#SproutingMungBeansInKettle
#CatherinaHosoiLifestyle


Dinner

Corn on the Cob with Teriyaki Sauce
Corn on the Cob with Teriyaki Sauce

Saturday night, we want to relax to enjoy our evening. So just used microwave to cook Corn on the Cob on high for 5 mins in a covered microwavable pot, cut to thick sections and brush with Teriyaki Sauce before eating.

I also pair it up with my Black and White Glutinous Rice Dessert cooked with Split Bean (Tau Suan in Hokkien), Dried Longan龙眼干. (Click here for recipe)


#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


24 May 2020 Sunday

Sprouting Mung Beans for Beansprouts

FAT Beansprouts I harvested
FAT Beansprouts I harvested
FAT Beansprouts I harvested
home grown bean sprouts

These are my FAT Beansprouts I harvested from sprouting Dried Mung Beans after completing 3 days of 3 full cycle.

I first soak 1 cups of Mung Beans (180ml capacity, i.e. 160g) for 6 hours in tap water. Before I went to bed, drain the soaking water and transfer beans to a kettle of 3 litre capacity and covered with black plastic bag to prevent light.

Day 1 at 10am I filled tap water through the kettle sprouts and drained off. Repeat 1 more time, drained off water completely and covered with black plastic again. Then at 4pm I repeated the process and at 10pm repeated the process before I went to bed.

Day 2 and 3 repeated all the process as Day 1.

Day 4, when I woke up next morning I harvested these beansprouts. I weighed and it is 1,160g! My mission accomplished with great success.

Do check out my other post on sprouting Bean Sprouts:
Growing Beansprouts Step by Step


#SproutingMungBeansForBeansprouts
#MissionAccomplishedWithGreatSuccess
#CatherinaHosoiLifestyle


Selamat Hari Raya

Selamat Hari Raya

To all our Muslim friends far & near, Eik Mubarak & Selamat Hari Raya


25 May 2020 Monday

Recipe Sharing: Bake Barramundi Fish with Potatoes, Onions & Cabbage

Bake Barramundi Fish with Potatoes, Onions & Cabbage
Bake Barramundi Fish with Potatoes, Onions & Cabbage

Sharing with you how I bake Barramundi Fish in layers of Potatoes, Onions, Chopped Cabbage in SAN REMO Brand Homestyle Pasta Sauce with Onion & Garlic (500ml bottle) together with Cheddar Cheese. (read more….)


#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOdEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy

If you like my recipe, Please help to share out on your Facebook. Do explore this Blog@CatherinaHosoi.com for more ideas and interesting recipes.

Please subscribe to my BLOG www.CatherinaHosoi.com and get inspired to follow my Healthy Lifestyle and read all the Eat Happy Live Healthy健康愉食(EHLH) recipes that I created. Please also share out to your friends.


See also
Recipes sharing by CATherina Hosoi

Related
Other Facebook posts


To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage

Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg

Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com

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