Guo Tie Tofu

Guo Tie Tofu
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Recipe Sharing Time: I have been craving for a Clay pot dish of Guo Tie Tofu 锅贴豆腐, which is Tofu simmered with Prawns, Small Black Fungus, Capsicums and Spring Onion in a Clay pot. Read on for the steps to cook this dish..


Ingredients for Guo Tie Tofu

For ingredients, I have 1 Tub Silken Tofu, cut to 6 pieces. Than, I have 2 Red Chillies, seeds removed and cut to thick pieces, 1 bundle Spring Onion separate White and Green parts, cut to smaller length, half Red and half Yellow Capsicum cut to smaller pieces, 2 TBS small Black Fungus soaked and hard stems removed and 8 Big Prawns.

For seasoning, I used Shao Xing Wine, Oyster Sauce, Sugar and Light Soya Sauce.


Deep frying tofu

First coat the cut Tofu with thick batter and deep fried to golden. Dish out.

Cooking Guo Tie Tofu

In a clay pot, heat up 2 TBS Oil and saute Red Chillies with white part of 1 bundle of Spring Onion till fragrant.

Cooking Guo Tie Tofu

Add in 8 pcs big prawns, stir fry till colour changes, add in 2TBS Shao Xing Wine.

Add in soaked Small Black Fungus. Pour in the deep fried Tofu. Add in 1 TBS Oyster Sauce, 1 tsp Sugar and 2 TBS water, cover lid and simmer cook for 2 mins.

Then open lid and add in cut Capsicum, 1 TBS Oyster Sauce and 1 TBS Light Soya Sauce. Toss well and add in green part of Spring Onion to heat through.

Guo Tie Tofu

Off fire and serve with Rice. A Chinese Restaurant dish easily can be duplicated at home. Yummy.

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