Sharing of CATherina Hosoi’s facebook posting on Collection of Homemade Spices recipes
A collection of CATherina Hosoi’s facebook posts from 01 Oct 2020, Thursday to 03 Oct 2020, Saturday.
Serving my Pressure Cooked Stewed Pig Leg with Mushrooms & Red Dates with Mee Suah 面线 (Flour Vermicelli) & Luffa as our
Blessed Saturday. Cooked this Azuki Bean Watermelon Rind Sweet Dessert Soup ‘Tong Sui’ 糖水 (In Cantonese literally means Sweet Water, it really
A collection of CATherina Hosoi’s facebook posts from 26 Sept 2020, Saturday to 30 Sept 2020, Wednesday.
First time eating Mu-Er-Cai 木耳菜, literally translated as Wood Ear Veggie, which was harvested from Ah Bee’s (my ex participant of my
I made my own Roselle Jam from scratch. I was blessed with some freshly harvested Roselle by Ah Bee, my ex participant
A collection of CATherina Hosoi’s facebook posts from 21 Sept 2020, Monday to 25 Sept 2020, Friday.
Afternoon Tea Time I served Mung Bean Dessert boiled with Dried Honey Dates & sweetened with I.Lite brand Cook & Bake Sugar
Sharing with readers out there two different Recipes which I develop recently using Daikon (White Radish). 1. Stewed Daikon with Salmon Trimmings
A collection of CATherina Hosoi’s facebook posts from 15 Sept 2020, Tuesday to 20 Sept 2020, Sunday.
Sharing with all readers a simple and nutritional balanced dish I created some time back: Corned Beef with Chives & Bean Sprouts
Bought 2.5kgs Fresh Clams from local wet market. I cooked them with Tunghoon (Mung Bean Vermicelli) and several kinds of fragrant veggies
A collection of CATherina Hosoi’s facebook posts from 10 Sept 2020, Thursday to 14 Sept 2020, Monday.
We are what we eat! It is important to discipline ourselves what and how to cook, eat nutritiously and control the portion
Blessed day to all. Created a new recipe Rice Cooker Chicken Wings Chinese Sausage Mixed Rice.