Dinner tonight is Special Zucchini Canned Sardine Fried Rice I made.
I love Fish Maw! Using my secret formula’s GEISHA CAT’S SPECIAL GINGER SAUCE I cooked Fish Maw, Potatoes with Sweet Peas flavoured
I cooked my special Oxtail Stew with Radish, LEGGO’S Garden Vegetable Sauce with cooked Barley Paste for dinner.
It is usually during the Chinese New Year period that we get to buy Waxed Duck Meat from the market. I created
A collection of CATherina Hosoi’s facebook posts from 22 Feb 2021 monday to 28 Feb 2021 Sunday.
I bought Japanese KAMABOKO (Japanese Fish Cake) to cook this dish known as Taukwa (Soya Bean Cake), Leek with Kamaboko in GEISHA
A collection of CATherina Hosoi’s facebook posts from 17 Feb 2021 Wednesday to 21 Feb 2021 Sunday.
This is how I cooked my Donburi (Rice with Toppings) of Golden Oyster Fritters with Braised Black Moss, Red Dates using my
On the 8th day Chinese New Year (19 Feb 2021), I used my new Stainless Steel 316 Fry Pan to cook this
A collection of CATherina Hosoi’s facebook posts from 12 Feb 2021 Friday to 16 Feb 2021 Tuesday.
On 6th day of Chinese New Year (which falls on 17 Feb 2021 this year) it is a tradition in my family
Created a Chicken, Satoimo Yam and Potato Dish tonight using my secret formula’s GEISHA CAT’S SPECIAL GINGER PASTE to cook
A collection of CATherina Hosoi’s facebook posts from 07 Feb 2021 Sunday to 11 Feb 2021 Thurs day.
My fragrant Mung Beans, Rice, Choy Kon 菜干 (preserved Dried Veggie), Meat (use Pork or Chicken), Honey Dates and Ginger Porridge is
Want to learn My One Wok of Goodness with Instant Noodle? Using simple yet Healthy Ingredients, upgrade your cooking skills with ideas
Created two new Auspicious dishes for the Chinese New Year. Wishing everyone a Happy and Prosperous Chinese New Year. 1. Sweet Nian