CATherina Hosoi - Page 2 of 17 - Lifestyle Blog of CATherina Hosoi (细井明子)

Special Zucchini Canned Sardine Fried Rice

by CATherina HosoiMarch 10, 2021March 9, 2021

Dinner tonight is Special Zucchini Canned Sardine Fried Rice I made.

by CATherina HosoiMarch 8, 2021March 9, 2021

I love Fish Maw! Using my secret formula’s GEISHA CAT’S SPECIAL GINGER SAUCE I cooked Fish Maw, Potatoes with Sweet Peas flavoured

by CATherina HosoiMarch 6, 2021March 4, 2021

I cooked my special Oxtail Stew with Radish, LEGGO’S Garden Vegetable Sauce with cooked Barley Paste for dinner.

by CATherina HosoiMarch 4, 2021March 3, 2021

It is usually during the Chinese New Year period that we get to buy Waxed Duck Meat from the market. I created

by CATherina HosoiMarch 2, 2021March 1, 2021

A collection of CATherina Hosoi’s facebook posts from 22 Feb 2021 monday to 28 Feb 2021 Sunday.

by CATherina HosoiFebruary 28, 2021March 1, 2021

I bought Japanese KAMABOKO (Japanese Fish Cake) to cook this dish known as Taukwa (Soya Bean Cake), Leek with Kamaboko in GEISHA

A collection of CATherina Hosoi’s facebook posts from 17 Feb 2021 Wednesday to 21 Feb 2021 Sunday.

This is how I cooked my Donburi (Rice with Toppings) of Golden Oyster Fritters with Braised Black Moss, Red Dates using my

by CATherina HosoiFebruary 24, 2021March 9, 2021

On the 8th day Chinese New Year (19 Feb 2021), I used my new Stainless Steel 316 Fry Pan to cook this

A collection of CATherina Hosoi’s facebook posts from 12 Feb 2021 Friday to 16 Feb 2021 Tuesday.

by CATherina HosoiFebruary 22, 2021March 3, 2021

On 6th day of Chinese New Year (which falls on 17 Feb 2021 this year) it is a tradition in my family

Created a Chicken, Satoimo Yam and Potato Dish tonight using my secret formula’s GEISHA CAT’S SPECIAL GINGER PASTE to cook

A collection of CATherina Hosoi’s facebook posts from 07 Feb 2021 Sunday to 11 Feb 2021 Thurs day.

by CATherina HosoiFebruary 16, 2021March 3, 2021

My fragrant Mung Beans, Rice, Choy Kon 菜干 (preserved Dried Veggie), Meat (use Pork or Chicken), Honey Dates and Ginger Porridge is

Want to learn My One Wok of Goodness with Instant Noodle? Using simple yet Healthy Ingredients, upgrade your cooking skills with ideas

Created two new Auspicious dishes for the Chinese New Year. Wishing everyone a Happy and Prosperous Chinese New Year. 1. Sweet Nian