Am enjoying my cooked Moringa Green Noodle with Shrimps and Veggies. (with lots of Lettuce and plucked Beansprouts which I grew). Yummy
Bak Kut Teh with Mee Suah
From my cosy kitchen in Singapore we are enjoying Bak Kut Teh 肉骨茶(Literally translated as Spare Rib Tea) as lunch today. This
Facebook Posts: 11 to 15 May 2020
A collection of CATherina Hosoi’s facebook posts from 11 May 2020, Monday to 15 May 2020, Friday.
Eggplant & Meat in Nan Ru flavour
Motherly Traditional Eggplant Dish: Eggplant & Meat in Nan Ru flavour. I cooked the Eggplant (Brinjal) with sliced Meat (use Pork or
Facebook Posts: 06 to 10 May 2020
A collection of CATherina Hosoi’s facebook posts from 06 May 2020, Wednesday to 10 May 2020, Monday.
Pickled Crunchy Papaya
My Pickled Crunchy Papaya which I made yesterday is now ready to serve. After cutting half of the Orange colour Hong Kong
Savoury Papaya White Fungus Mushroom Dried Prawns Soup
Usually in Asian kitchens people cooks White Fungus & Papaya to make a sweet Dessert Soup but today I am making a
Braise Pork Knuckle with Mushroom & Red Dates
My Oink Oink Japanese Chinese Fusion creation on the Braising of Pork Knuckle with Mushroom & Red Dates Dish.
Facebook Posts: 01 to 05 May 2020
A collection of CATherina Hosoi’s facebook posts from 01 May 2020, Friday to 05 May 2020, Tuesday.
Sweet & Sour Fish in Strawberry Jam Sauce
Sharing here with all reader a popular dish which I created a few days ago, Sweet & Sour Fish in Strawberry Jam
French Fusion Pot-au-feu
Pot-au-feu in Curry flavour. Yes, I created this French Fusion Soup (French Fusion Pot-au-feu) for my readers here from my kitchen in
Wagyu Beef with Potatoes, Onions & Traffic Light Capsicums in Teriyaki flavour
This recipe is surely a keeper. I had only posted the photos on my Facebook and received so many requests for recipe.
Tanmen with Shrimps and Beansprouts
Another Noodle Dish from my kitchen in Singapore to all reader here. Still at our Singapore’s Circuit Breaker Mode since April 7,
Gula Melaka Banana Cupcakes
Craving for Cupcakes. So I baked Gula Melaka (Palm Sugar) Banana Cupcakes with JAVARA brand Coconut Cooking Oil from Indonesia.
Dual Rice Porridge
Making Dual-Rice Porridge as our comfort dinner from my kitchen in Singapore. During the Covid-19 crisis, we must remember to eat right
Salmon Onigiri
Sunday Onigiri Day . Onigiri also known as Omusubi, is a Japanese style Pressed Rice Balls wrapped with Nori (Black Seaweed). Today