Blessed Monday from Singapore. Went to supermarket to stock up some essentials for the week. Saw and bought Red Spinach, some Japanese
Was at the supermarket today and I saw some fresh Peanuts. Decided to cook Pressure Cook Peanuts with them.
Created a new dish for our dinner tonight. Using Meat Curry Powder, Chicken, Onion. Tomatoes and Coconut Cream to make a rich
With God’s wisdom I created a new dish “Fried 3 kinds Rice & Barley Grain with Fish Otak Otak (Savoury Fish Pudding
Thank you God for filling my plate with a Healthy Yummy Breakfast which I received your wisdom to create. Today, I am
Turning canned Premium Baby Abalone Chicken Treasure Pot (盆菜Pen Cai) into our luxury late lunch at 3pm today. Making Healthy Barley Baby
Hello everyone, Happy blessed Wednesday. Today cooking three item for complete lunch set: “3 Kinds Rice”, a Pork Rib Watermelon Red Dates
I am sharing with you how I cook a Japanese Nimono (simmered dish) using simple Japanese ingredients.
A collection of 3 different Rice Porridge recipes which I had cooked recently. Rice Porridge with Pork Bone & Cabbage Bah Kut
For today’s lunch I cook this side dish to go with my Rice Porridge cooked with Garlic and Tomato (Please click for
A collection of Tanmen recipes (soup) version. Read on to find out how I can make variations to turn Instant noodle (Myojo
Today, I gave myself a challenge using different ingredients to make a Deep Fried Cuttlefish & Pineapple salad dish.
Happy Valentine’s Day to all. Today don’t want to risk dining out so I cooked with Love and Passion for my Samurai
A collection of Tanmen recipes (dry) version. Read on to find out how I can make variations to turn Instant noodle (Myojo
Welcome to the blog site of Celebrity Chef CATherina Hosoi, a space where she shares her lifestyle, thoughts, activities and posting on