My Pickled Crunchy Papaya which I made yesterday is now ready to serve. After cutting half of the Orange colour Hong Kong Papaya which I bought from Redmart Online over a week ago to cook a savoury soup (Savoury Papaya White Fungus Mushroom Dried Prawns Soup) for lunch yesterday, I use the remaining half firm papaya to make a bottle of Pickled Papaya.