With my harvested own grown Beansprout from Mung Beans ( Click for my blog post on Growing Beansprouts Step by Step ), this is how I make a Toss Yellow Noodle Dish with it.
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East Meets West Claypot Rice
Created a East Meets West Claypot Rice in my Kitchen in Singapore. My Kitchen is my Playground to whip up new dishes each day.
Continue reading “East Meets West Claypot Rice”Braise Pork Knuckle with Mushroom & Red Dates
My Oink Oink Japanese Chinese Fusion creation on the Braising of Pork Knuckle with Mushroom & Red Dates Dish.
Continue reading “Braise Pork Knuckle with Mushroom & Red Dates”Japanese Salmon Fishhead with Daikon & Leek
From my kitchen in Singapore, on Day 18 Circuit Breaker Mode, 24 April 2020. Today I am doing a yummy and fragrant Simmer Cooked Claypot Japanese Salmon Fishhead with Daikon & Leek in Japanese Bonito flavour Cooking sauce (*Mizkan brand Oi Katsuo Tsuyu) & Japanese Yamasa brand Shoyu (Soy Sauce). This dish is Japanese Traditional Home- style Cooking.
Continue reading “Japanese Salmon Fishhead with Daikon & Leek”Braise Peanuts with Koya Tofu
Day 13 on Singapore’s Circuit Breaker Mode, 19 April 2020. From my kitchen in Singapore I am making a Braise Peanuts with Koya Tofu dish.
Rice Cooker Chicken Wing, Chinese Sausage & Salted Fish Rice
STAY AT HOME on Day 12 Singapore’s Circuit Breaker Mode, 18 April 2020. Using my Electric Rice Cooker to cook Rice Cooker Chicken Wing, Chinese Sausages & Salted Fish Rice.
Continue reading “Rice Cooker Chicken Wing, Chinese Sausage & Salted Fish Rice”Meatless Stir Fry Yellow & White Rice Noodle
Craving for Fried Noodle on Singapore’s Day 11 Circuit Breaker Mode, 17 April 2020. Cooking a Meatless Stir Fry Yellow & White Rice Noodle for all readers here from my kitchen in Singapore.
Continue reading “Meatless Stir Fry Yellow & White Rice Noodle”Stir Fry Yellow & White Rice Noodle
Blessed Wednesday from my kitchen in Singapore to all reader here. It has been a busy day for me because at 11am I went to Kinokuniya Book Store at Takashimaya to collect my books that I ordered. Then zoomed across to Paragon to order the packed Japanese Lunch Box for my Samurai as lunch and went to have my favourite Nasi Lemak Tower for my lunch.
Then I went to supermarket to get my ingredients for cooking the next 10 days and also grabbed some canned food to keep stock. After that the whole afternoon was spent with my assistant doing some desk works.
Beef cooked with Potato, Ginger, Onion & Red Chillie
Blessings to all readers here from my kitchen in Singapore, A new day to start a new week with Good Health, Joy and Peace. STAY AT HOME and cook nice healthy dish for your loved ones. Sharing with you Beef Cooked with Potato, Ginger, Onion & Red Chillie.
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