A collection of CATherina Hosoi’s facebook posts from 23 June 2020, Tuesday to 24 June 2020, Wednesday
Exotic Flan
Specially created an Exotic Flan using the famous Fish Otak Otak from Malaysia. (literally it means Brain, but actually it is an
Fuzhou Hong Zao Ji Mian Xian
Raining day is a cool day in Singapore. This is the right time to serve Fuzhou Hong Zao Ji Mian Xian 福州红糟鸡面线
Japanese Lunch Set
Sharing with you the Japanese Lunch Set which I cooked specially on Father’s Day for my beloved Samurai from my Singapore kitchen.
Facebook Posts: 20 to 22 June 2020
A collection of CATherina Hosoi’s facebook posts from 20 June 2020, Saturday to 22 June 2020, Monday
FB Postings: Ubud Green 9th Anniversary
Today we celebrate internally our 9th Happy Anniversary of Ubud Green Resort in Bali. (www.ubudgreen.com). We thank GOD for His blessings to
Fried Fish Maw with Japanese Shirataki Noodle
Fried Fish Maw, my favourite dish since my childhood. My Mom used to say this small chubby girl sure has expensive taste,
Facebook Posts: 18 to 19 June 2020
A collection of CATherina Hosoi’s facebook posts from 18 June 2020, Thursday to 19 June 2020, Friday
Healthy Fried KL Black Noodle
I just had this own cooked KL FRIED BLACK NOODLE as lunch. KL stands for Kuala Lumpur, the capital of Malaysia. Whenever
Facebook Posts: 16 to 17 June 2020
A collection of CATherina Hosoi’s facebook posts from 16 June 2020, Tuesday to 17 June 2020, Wednesday
Watermelon, Celery & Cherry Tomatoes Soup with One Pot Rice
Do you throw away the Watermelon Rind when you eat the fruit? I dont. I cut away the green skin then serve
Facebook Posts: 14 to 15 June 2020
A collection of CATherina Hosoi’s facebook posts from 14 June 2020, Sunday to 15 June 2020, Monday
Baked Fish with Indian Paneer
This dish of Baked Fish with Indian Paneer looks so beautiful to resist. Sharing from my Singapore Kitchen how to do it.
Facebook Posts: 11 to 13 June 2020
A collection of CATherina Hosoi’s facebook posting from 11 June 2020, Thursday to 13 June 2020, Saturday
Cheesy Spaghetti with Sausages in Cream of Mushroom
For those who loved my Cheesy Spaghetti with Sausages in Cream of Mushroom which I posted some 10 days ago, here is
Mille-Feuille Napa Cabbage with mince pork filling
For dinner tonigh, I cooked Mille-Feuille Napa Cabbage with Mince Pork Filling (layered Napa Cabbage Minced Pork) with preserved Tiantsin Tong Cai