From my cosy kitchen in Singapore we are enjoying Bak Kut Teh 肉骨茶(Literally translated as Spare Rib Tea) as lunch today. This is a famous Soup in South East Asia. This can be served with Rice or noodle. I am serving my Bak Kut Teh with Mee Suah (Flour Noodle) & some blanched Green Veggie.
Continue reading “Bak Kut Teh with Mee Suah”Category: Recipes Sharing
Detailed recipes with photos by CATherina Hosoi
Eggplant & Meat in Nan Ru flavour
Motherly Traditional Eggplant Dish: Eggplant & Meat in Nan Ru flavour. I cooked the Eggplant (Brinjal) with sliced Meat (use Pork or Chicken) in Nan Ru (南乳) a kind of Fermented Bean curd.
Continue reading “Eggplant & Meat in Nan Ru flavour”Pickled Crunchy Papaya
My Pickled Crunchy Papaya which I made yesterday is now ready to serve. After cutting half of the Orange colour Hong Kong Papaya which I bought from Redmart Online over a week ago to cook a savoury soup (Savoury Papaya White Fungus Mushroom Dried Prawns Soup) for lunch yesterday, I use the remaining half firm papaya to make a bottle of Pickled Papaya.
Continue reading “Pickled Crunchy Papaya”Savoury Papaya White Fungus Mushroom Dried Prawns Soup
Usually in Asian kitchens people cooks White Fungus & Papaya to make a sweet Dessert Soup but today I am making a Savoury Soup. Cooked Savoury Papaya White Fungus Mushroom Dried Prawns Soup. Peppery and yummy. Don’t be fooled by the bright orange colour of this Hong Kong Papaya which I bought on Redmart Online more than 1 week ago. I used it for cooking because it has just ripen and is still too firm to eat as fruit.
Continue reading “Savoury Papaya White Fungus Mushroom Dried Prawns Soup”Braise Pork Knuckle with Mushroom & Red Dates
My Oink Oink Japanese Chinese Fusion creation on the Braising of Pork Knuckle with Mushroom & Red Dates Dish.
Continue reading “Braise Pork Knuckle with Mushroom & Red Dates”Sweet & Sour Fish in Strawberry Jam Sauce
Sharing here with all reader a popular dish which I created a few days ago, Sweet & Sour Fish in Strawberry Jam Sauce. Many has been waiting for me to post the recipe after I had posted the photos on Facebook.
Continue reading “Sweet & Sour Fish in Strawberry Jam Sauce”French Fusion Pot-au-feu
Pot-au-feu in Curry flavour. Yes, I created this French Fusion Soup (French Fusion Pot-au-feu) for my readers here from my kitchen in Singapore.
Continue reading “French Fusion Pot-au-feu”Wagyu Beef with Potatoes, Onions & Traffic Light Capsicums in Teriyaki flavour
This recipe is surely a keeper. I had only posted the photos on my Facebook and received so many requests for recipe. Sorry for late posting because of lack of time. Here you are! How to cook Wagyu Beef with Potatoes, Onions and Traffic Light Capsicums in Teriyaki flavour.
Continue reading “Wagyu Beef with Potatoes, Onions & Traffic Light Capsicums in Teriyaki flavour”Tanmen with Shrimps and Beansprouts
Another Noodle Dish from my kitchen in Singapore to all reader here. Still at our Singapore’s Circuit Breaker Mode since April 7, I am making use of what I have in my freezer and pantry to cook. Today, I am making Tanmen with Shrimps and Beansprouts.
Continue reading “Tanmen with Shrimps and Beansprouts”