Blessings from my kitchen in Singapore to all members reading my post. Day 16 on Circuit Breaker Mode, 22 April 2020. Today I made a Chinese All Time Favourite Old Cucumber Soup which Mothers love to cook and serve their family with. Then I serve it with Dried Mee Suah 面线 (“Mian Xian” in Mandarin, thin Longevity Wheat Flour Noodle) and Green Xiao Bai Cai (小白菜)。 This Old Cucumber Soup serve with Mee Sua in Abalone Sauce is a creative way of serving lunch.
Continue reading “Old Cucumber Soup serve with Mee Suah in Abalone Sauce”Author: CATherina Hosoi
CATherina Hosoi (细井明子) is a cookbook author who founded Culinary Hobby Class Cooking Studio in 1985 imparting culinary knowledge through workshops. Armed with over 35 years of experience in food researching, teaching and hosting cooking programmes on radio and television, CATherina is also a recognised recipe development consultant. She developed “Eat Happy Live Healthy” concept to inspire people to cook healthy food based on Japanese and Asian cooking techniques.
Claypot Riceberry Oyster Porridge
This is A Real Keeper for those who love Oysters. I just created this recipe Claypot Riceberry Oyster Porridge to share to all readers from my kitchen in Singapore.
Continue reading “Claypot Riceberry Oyster Porridge”Braise Peanuts with Koya Tofu
Day 13 on Singapore’s Circuit Breaker Mode, 19 April 2020. From my kitchen in Singapore I am making a Braise Peanuts with Koya Tofu dish.
Rice Cooker Chicken Wing, Chinese Sausage & Salted Fish Rice
STAY AT HOME on Day 12 Singapore’s Circuit Breaker Mode, 18 April 2020. Using my Electric Rice Cooker to cook Rice Cooker Chicken Wing, Chinese Sausages & Salted Fish Rice.
Continue reading “Rice Cooker Chicken Wing, Chinese Sausage & Salted Fish Rice”Meatless Stir Fry Yellow & White Rice Noodle
Craving for Fried Noodle on Singapore’s Day 11 Circuit Breaker Mode, 17 April 2020. Cooking a Meatless Stir Fry Yellow & White Rice Noodle for all readers here from my kitchen in Singapore.
Continue reading “Meatless Stir Fry Yellow & White Rice Noodle”White Fungus Honey Melon Sweet Dessert
Sweet Blessings come to you from my kitchen in Singapore to all readers here. I make a sweet dessert White Fungus Honey Melon Sweet Dessert.
Continue reading “White Fungus Honey Melon Sweet Dessert”Thai Riceberries porridge
Good afternoon. It is Day 10, 16 April on Circuit Breaker Mode in Singapore. Sharing with you from my kitchen in Singapore Today, I’m making a Healthy Porridge, Thai Riceberries porridge.
Continue reading “Thai Riceberries porridge”Growing Beansprouts Step by Step
In this post, I will share on how I grow my own Beansprouts in two different method.
Continue reading “Growing Beansprouts Step by Step”Salmon Fish Head Casserole
Today I’m showing you my casserole cooking from my kitchen in Singapore to all readers here. It’s Japanese cooking of Salmon Fish Head Casserole.