Showing you how I cook Chinese style Dried Oyster, Lup Cheong (Waxed Chinese Sausage腊肠),Long Beans, Ginger One Pot Rice. My kitchen smells so aromatic now.
Continue reading “Dried Oyster Lup Cheong One Pot Rice”Month: August 2020
Facebook Posts: 11 to 13 Aug 2020
A collection of CATherina Hosoi’s facebook posts from 11 Aug 2020, Tuesday to 13 Aug 2020, Thursday
Continue reading “Facebook Posts: 11 to 13 Aug 2020”Facebook Posts: 07 to 11 Aug 2020
A collection of CATherina Hosoi’s facebook posts from 07 Aug 2020, Friday to 11 Aug 2020, Monday
Continue reading “Facebook Posts: 07 to 11 Aug 2020”Atsuage Konnyaku
Japanese Mothers love to do NIMONO (Simmer Cook) dishes as Home-style Cooking. I cook this dish known as Atsuage Konnyaku for my beloved Samurai.
Continue reading “Atsuage Konnyaku”Egg Plant Side Dish
There is a trick to retain the beautiful purple colour of the Eggplants when you cook. Today I am going to teach you the trick in this simple dish of Egg Plant Side Dish.
Continue reading “Egg Plant Side Dish”Otah, Sausage & Kang Kong sandwich
Will be sharing a different way of serving Kang Kong, also known as Water Convolvulus, or the Chinese called it 通心菜 Tong Xin Cai, meaning Hollow Stem Veggie.
Continue reading “Otah, Sausage & Kang Kong sandwich”Facebook Posts: 04 to 06 Aug 2020
A collection of CATherina Hosoi’s facebook posts from 04 Aug 2020, Tuesday to 06 Aug 2020, Thursday
Continue reading “Facebook Posts: 04 to 06 Aug 2020”Assam Fish with Prawns and Okra
Craving for some Spicy Sour Sweet Flavour in our meal, so I cooked this Assam (Tamarind) Fish with Prawns added with Okra, Onion and Tomato to served with my cooked Rice
Continue reading “Assam Fish with Prawns and Okra”Facebook Posts: 01 to 03 Aug 2020
A collection of CATherina Hosoi’s facebook posts from 01 Aug 2020, Saturday to 03 Aug 2020, Monday
Continue reading “Facebook Posts: 01 to 03 Aug 2020”