A collection of CATherina Hosoi’s facebook posts from 01 Aug 2020, Saturday to 03 Aug 2020, Monday
01 Aug 2020 Saturday
This is a Japanese influenced nutritious yummy dish I cooked for my Samurai.
First, I rinse 1 cup Japanese Short Grain Rice and drip dry. Next, I cut 2 Tomatoes to wedges and 1 Big Onion to thin shreds. Get ready 1 TBS Red Glutinous Rice Lee. Fill all these into my electric Rice Cooker, add in 1 cup Water and 1/4 cup MIZKAN brand Oigatsuo Tsuyu (Bonito flavoured Cooking Sauce), on the switch to cook rice. It takes about half an hour.
Meantime dry roast 5 TBS Dried Silver Fish in a non stick fry pan for 3 mins. Sprinkle the roasted Dried Mini Silver Fish over the cooked rice and serve with Black Nori seaweed sheets. An easy and simple meal is ready.
02 Aug 2020 Sunday
Discover, Develop, Deliver
In life, we need to discover what Gift GOD has blessed us, then we are to develop the Gift, and then to deliver out the gift. But all these 3 are not in sequential. If you don’t deliver your gift, you will not think to develop your gift, and you will not realise or discover what gift you are blessed by God. This is what I learn today. Do join me to think about this.
Cut the remaining half of the big watermelon I bought few days ago and keep packed in plastic boxes in the fridge to chill. Then cut away the green skin but keep the white rind for cooking another dish. I plan to boil with Spare Ribs to make a savoury Soup. A lot of benefits to eat Watermelon Rind as listed in Googles.
Recipe Sharing: Japanese Teishoku
Showing you our Japanese Teishoku (set meal) which I cooked for the two of us. I rinse 1 cup Japanese Short Grain Rice, drip dry n fill up the electric rice cooker, add 1 1/8 cups water (read more….)
03 Aug 2020 Monday
Minnie Geisha CAT
Relaxing in my “MagicLand”, my cozy kitchen where I whipped up all my Yummy Nutritious dishes. How do you like this Minnie Geisha CAT???
Recipe Sharing: Watermelon Rind Mung Beans Sweet Dessert Soup
For hot summer days, it is good to boil some sweet dessert soup and have it to cool down the body system. With the Watermelon Rind I saved up, (google to read about the many benefits of watermelon rind), I created this yummy dessert. (read more…)
Recipes sharing by CATherina Hosoi
To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage
Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg
Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com