A collection of CATherina Hosoi’s facebook posts from 04 Aug 2020, Tuesday to 06 Aug 2020, Thursday
04 Aug 2020 Tuesday
My Love Story
Let me tell you the Love Story of Samurai & his Geisha CAT.
I was sitting on my dream. Then my beloved Samurai came along. With his love, With his encouragement and support I got motivated! This is my love story.
#LiveStoryOfSamuraiNGeishaCat
#CatherinaHosoiLifestyle
Recipe Sharing: Assam Fish with Prawns and Okra
Craving for some Spicy Sour Sweet Flavour in our meal, so I cooked this Assam (Tamarind) Fish with Prawns with Okra, Onion and Tomato, served with my cooked Rice. (read more…)
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy
05 Aug 2020 Wednesday
My Lunch
Today is my very busy day, interviewing Contractors to do rectification & Renovation work to my home. So I just managed to do a 13 mins cooking by microwave and this dish “Sweetcorn, Potatoes, Carrot and Onion with Black Sesame Salt and Mozzarella Cheese” turned out to be a yummy meal.
I cut 1 Sweetcorn to short sections, 5 big Potatoes to 1/2 cm slices, 2 small Carrots to slices, 2 Onions to wedges and 4 slices Bacon cut to short strips.
Just put all these in a Pie Dish and microwave on high for 10 mins.
Then sprinkle with Black Sesame Salt and scatter Mozzarella Cheese all over, microwave on high for another 3 mins
Ready to serve with some Wasabi dressing. Tastes so good. This portion can feed the 3 of us as a meal.
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy
06 Aug 2020 Thursday
CATherina Dines Out
Had a good Thai meal together with my Ex participant of my Cooking Workshops and turned good friends for years.
Kok Jin shares the same interest in Cooking and Baking and we spent hours catching up and sharing ideas on recipes.
We had yummy Thai Steamed Otak Otak and Thai Tunghoon Salad plus other dishes. We treasure our friendship and happy to know we have known each other for over 20 years!
#ITreasureFriendship
#FoodResearcherDinesOut
At my Rooftop Garden
Was at my roof garden enjoying the breeze and fresh air after watering my plants. Just came down to my kitchen.
#AtMyRoofGarden
#CatherinaHosoiLifestyle
Coriander Turmeric Honey Date Drink
Sharing with you my creation, a good brew drink known as “Coriander, Turmeric Honey Date Drink.”
I have a small bunch of Corriander Leaves, about 5 stalks; 1 small thumb sized of fresh Turmeric which I bashed with my clever, 1 big seed of Dried Honey Dates.
Put all these into a pot with 6 cups water, bring to a quick boil then reduce heat and simmer for 15 mins. Off heat. Strain the drink.
Can serve hot or leave it to chill in the fridge. If you want sweeter can stir in some honey to taste. But I don’t add honey.
Read the benefits:
1) Coriander has multiple health benefits. Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene.
2) Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer’s and cancer. It’s a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.
3) Honey dates are an excellent source of dietary fiber, folic acid, iron, potassium, protein and B-vitamins.
#BrewingHealthyDrink
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy
One year ago
This was last year. Eating my favourite dessert ICE KACHANG at the Forest City Golf Course Resort in Johor, Malaysia.
#MyFavouriteIceKachangDessert
#MyVacationInJohorLastYear
#CatherinaHosoiLifestyle
#FoodResearcherDinesOut
Recipes sharing by CATherina Hosoi
To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage
Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg
Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com