Another Noodle Dish from my kitchen in Singapore to all reader here. Still at our Singapore’s Circuit Breaker Mode since April 7, I am making use of what I have in my freezer and pantry to cook. Today, I am making Tanmen with Shrimps and Beansprouts.
Continue reading “Tanmen with Shrimps and Beansprouts”Month: April 2020
Gula Melaka Banana Cupcakes
Craving for Cupcakes. So I baked Gula Melaka (Palm Sugar) Banana Cupcakes with JAVARA brand Coconut Cooking Oil from Indonesia.
Continue reading “Gula Melaka Banana Cupcakes”Dual Rice Porridge
Making Dual-Rice Porridge as our comfort dinner from my kitchen in Singapore. During the Covid-19 crisis, we must remember to eat right and nutritiously to build up our immune system. As a Food Researcher I am sharing what I created today, a Dual Rice Porridge dish and hope to inspire you.
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Sunday Onigiri Day . Onigiri also known as Omusubi, is a Japanese style Pressed Rice Balls wrapped with Nori (Black Seaweed). Today I am making Salmon Onigiri.
Continue reading “Salmon Onigiri”Japanese Salmon Fishhead with Daikon & Leek
From my kitchen in Singapore, on Day 18 Circuit Breaker Mode, 24 April 2020. Today I am doing a yummy and fragrant Simmer Cooked Claypot Japanese Salmon Fishhead with Daikon & Leek in Japanese Bonito flavour Cooking sauce (*Mizkan brand Oi Katsuo Tsuyu) & Japanese Yamasa brand Shoyu (Soy Sauce). This dish is Japanese Traditional Home- style Cooking.
Continue reading “Japanese Salmon Fishhead with Daikon & Leek”Baked Wagyu Potato Au Gratin in Teriyaki Flavour
Day 17 on Singapore’s Circuit Breaker mode, 23 April 2020. Our Lockdown period has been extended from 4 May till 1 June. I have to make our meals interesting by using the ingredients I have at home since we don’t go out. Today let me share with you a Baked Dish, Baked Wagyu Potato Au Gratin in Teriyaki Flavour which I created.
Continue reading “Baked Wagyu Potato Au Gratin in Teriyaki Flavour”Old Cucumber Soup serve with Mee Suah in Abalone Sauce
Blessings from my kitchen in Singapore to all members reading my post. Day 16 on Circuit Breaker Mode, 22 April 2020. Today I made a Chinese All Time Favourite Old Cucumber Soup which Mothers love to cook and serve their family with. Then I serve it with Dried Mee Suah 面线 (“Mian Xian” in Mandarin, thin Longevity Wheat Flour Noodle) and Green Xiao Bai Cai (小白菜)。 This Old Cucumber Soup serve with Mee Sua in Abalone Sauce is a creative way of serving lunch.
Continue reading “Old Cucumber Soup serve with Mee Suah in Abalone Sauce”Claypot Riceberry Oyster Porridge
This is A Real Keeper for those who love Oysters. I just created this recipe Claypot Riceberry Oyster Porridge to share to all readers from my kitchen in Singapore.
Continue reading “Claypot Riceberry Oyster Porridge”Braise Peanuts with Koya Tofu
Day 13 on Singapore’s Circuit Breaker Mode, 19 April 2020. From my kitchen in Singapore I am making a Braise Peanuts with Koya Tofu dish.