STAY AT HOME for your own good. Get the dried stuffs (3 TBS Dried Lily Buds, 3 TBS Dried small Black Fungus, 8 Dried Red Dates) from my pantry, 8 Sweet beans and 1 piece of Tau kwa 豆干 (firm Soya Bean Cake, pronounced as Dou Gan in Mandarin) which is the remainder from the packet I cooked few days ago. (A meatless dish using Tau Kwa) I kept it in a tupperware soaked with Water and 1 tsp Salt in the chiller to prolong its shelf life. Using these ingredients to cook another Meatless dish using Tau Kwa to serve with White Rice.
Continue reading “Another Meatless dish using Tau Kwa”Month: March 2020
Claypot Barley “Porridge” in Salmon Broth
Blessed Tuesday to all readers. From my kitchen in Singapore I am sharing how to cook this Claypot Barley “Porridge” with Leek, Corn, Silver Baits (Shirauo in Japanese) in Salmon Broth, using Salmon bones, Ginger and White part of Spring Onion. Good cooking needs passion and patience!
Continue reading “Claypot Barley “Porridge” in Salmon Broth”Healthy Drink: Bitter gourd, green apple, dried mix fruits drink
Be safe, STAY AT HOME! Enjoying my Healthy Drink using Bitter gourd, green apple & dried mix fruits. Please follow and make for your loved ones.
Continue reading “Healthy Drink: Bitter gourd, green apple, dried mix fruits drink”Penne with Seafood and Vegetables in Curry Flavour
Blessed Sunday from my kitchen in Singapore. Sharing with you here what I cooked today, Penne with Seafood and Vegetables in Curry Flavour since it is wiser to STAY AT HOME. Wherever you are please Stay Safe, Happy & Peaceful.
Continue reading “Penne with Seafood and Vegetables in Curry Flavour”Beef cooked with Potato, Ginger, Onion & Red Chillie
Blessings to all readers here from my kitchen in Singapore, A new day to start a new week with Good Health, Joy and Peace. STAY AT HOME and cook nice healthy dish for your loved ones. Sharing with you Beef Cooked with Potato, Ginger, Onion & Red Chillie.
Continue reading “Beef cooked with Potato, Ginger, Onion & Red Chillie”Fresh mint soup
Blessed Friday from my kitchen in Singapore. STAY AT HOME to cook nice food and share here to all readers. As I was checking my fridge, I found 2 big bunches of Fresh Mint. As I have some Dried Prawns and 2 Salted Eggs, I decided to cook Fresh Mint Soup. I will be cooking 2 portions, one for my Samurai and one for me.
Continue reading “Fresh mint soup”Pig Trotter Konbu Soya Bean Soup
Blessed Thursday from my kitchen in Singapore. We choose to stay at home most of the time during this crisis of Covid-19 Pandemic. Everyday I follow the concept Eat Happy Live Healthy EHLH 健康愉食 which I created and share here to inspire all.
Continue reading “Pig Trotter Konbu Soya Bean Soup”A meatless dish using Tau Kwa
Blessed Wednesday from my kitchen in Singapore. Today I created a Meatless Dish using Tau Kwa (Cotton Tofu with a harder texture, 豆干， pronounced as Dou Gan in Mandarin), Chinese Leek, Small Dried Black Fungus, (云耳，Yun Er in Mandarin) & Red Dates.
Continue reading “A meatless dish using Tau Kwa”Braised Chicken Chinese Style
Confined to staying at home due to the crisis of Covid-19 Pandemic. The best is to kill time by creating good recipes and sharing from my kitchen in Singapore to all. Please stay safe wherever you are. Today I share with you how I braised Chicken Chinese Style and serve with Mee Suah 面线 (“Mian Xian” in Mandarin).
Continue reading “Braised Chicken Chinese Style”