Developed a new Seafood Dish, Spaghetti with Oyster Fritters & Prawn in Basilico Sauce. Yummy and delicious.
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Egg Noodle with Tofu, Shrimps, Onion & Celery
Cooked Dried Egg Noodle with Tofu, Shrimps, Onion, Celery as Sauce for Toppings for lunch today.
Continue reading “Egg Noodle with Tofu, Shrimps, Onion & Celery”Gochujang flavoured Stir Fried Korean Sweet Potato Noodle
A little Korean taste added to our lunch today. Cooked Gochujang flavoured Stir Fried Korean Sweet Potato Noodle with Minced Pork, Shrimps and Napa Cabbage for my loved ones.
Continue reading “Gochujang flavoured Stir Fried Korean Sweet Potato Noodle”Guo Tie Tofu
Recipe Sharing Time: I have been craving for a Clay pot dish of Guo Tie Tofu 锅贴豆腐, which is Tofu simmered with Prawns, Small Black Fungus, Capsicums and Spring Onion in a Clay pot. Read on for the steps to cook this dish..
Continue reading “Guo Tie Tofu”Mustard Green Heads Stew with Chicken and Prawns
Bought these Mustard Green Heads from Tiong Bahru Wet Market for S$7.50. Cooked a stew using these Mustard Green Heads with Chicken and Prawns.
Continue reading “Mustard Green Heads Stew with Chicken and Prawns”Green Curry Sausage and Prawn on Barley and Rice
Recipe Sharing Time. This is how I cooked a one dish meal of Green Curry Sausage, Prawn, Brinjal on Barley Grains and Short Grain Rice for Samurai and me as lunch.
Continue reading “Green Curry Sausage and Prawn on Barley and Rice”Barley Grain Casserole
Recipe sharing time. I cooked One Person Barley Grain Casserole as my Alone Dinner tonight.
Continue reading “Barley Grain Casserole”Mu Er Cai with Shrimps and Bacon
First time eating Mu-Er-Cai 木耳菜, literally translated as Wood Ear Veggie, which was harvested from Ah Bee’s (my ex participant of my Cooking Workshops) Lim Chu Kang nursery. I googled to get the English name of this Veggie. It is known as Ceylon Spinach, OR Brazilian spinach (according to my Malaysian friend)
Continue reading “Mu Er Cai with Shrimps and Bacon”Barley Grain with Luffa Soup
We are what we eat! It is important to discipline ourselves what and how to cook, eat nutritiously and control the portion to maintain our health.
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