Sharing with you the Japanese Lunch Set which I cooked specially on Father’s Day for my beloved Samurai from my Singapore kitchen.
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Mille-Feuille Napa Cabbage with mince pork filling
For dinner tonigh, I cooked Mille-Feuille Napa Cabbage with Mince Pork Filling (layered Napa Cabbage Minced Pork) with preserved Tiantsin Tong Cai 天津冬菜
Continue reading “Mille-Feuille Napa Cabbage with mince pork filling”Bak Kut Teh with Homemade Meatballs
Bak Kut Teh again I cooked for my loved ones. This time instead of using herbal pack, I am using herbs which I bought from Medical Hall which some of my reader requested.
Continue reading “Bak Kut Teh with Homemade Meatballs”Pickled Crunchy Papaya
My Pickled Crunchy Papaya which I made yesterday is now ready to serve. After cutting half of the Orange colour Hong Kong Papaya which I bought from Redmart Online over a week ago to cook a savoury soup (Savoury Papaya White Fungus Mushroom Dried Prawns Soup) for lunch yesterday, I use the remaining half firm papaya to make a bottle of Pickled Papaya.
Continue reading “Pickled Crunchy Papaya”Braise Pork Knuckle with Mushroom & Red Dates
My Oink Oink Japanese Chinese Fusion creation on the Braising of Pork Knuckle with Mushroom & Red Dates Dish.
Continue reading “Braise Pork Knuckle with Mushroom & Red Dates”Sweet & Sour Fish in Strawberry Jam Sauce
Sharing here with all reader a popular dish which I created a few days ago, Sweet & Sour Fish in Strawberry Jam Sauce. Many has been waiting for me to post the recipe after I had posted the photos on Facebook.
Continue reading “Sweet & Sour Fish in Strawberry Jam Sauce”Japanese Salmon Fishhead with Daikon & Leek
From my kitchen in Singapore, on Day 18 Circuit Breaker Mode, 24 April 2020. Today I am doing a yummy and fragrant Simmer Cooked Claypot Japanese Salmon Fishhead with Daikon & Leek in Japanese Bonito flavour Cooking sauce (*Mizkan brand Oi Katsuo Tsuyu) & Japanese Yamasa brand Shoyu (Soy Sauce). This dish is Japanese Traditional Home- style Cooking.
Continue reading “Japanese Salmon Fishhead with Daikon & Leek”Braise Peanuts with Koya Tofu
Day 13 on Singapore’s Circuit Breaker Mode, 19 April 2020. From my kitchen in Singapore I am making a Braise Peanuts with Koya Tofu dish.
Meatless Stir Fry Yellow & White Rice Noodle
Craving for Fried Noodle on Singapore’s Day 11 Circuit Breaker Mode, 17 April 2020. Cooking a Meatless Stir Fry Yellow & White Rice Noodle for all readers here from my kitchen in Singapore.
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