Recipe sharing time: This is how I cook the Braised Chicken Feet, Black mushrooms with Kouya Tofu (Japanese Freeze Dried Tofu).
Continue reading “Braise Chicken Feet with Mushrooms”Tag: dried mushrooms
Pressure Cooked Stewed Pig Leg with Mushrooms & Red Dates
Serving my Pressure Cooked Stewed Pig Leg with Mushrooms & Red Dates with Mee Suah 面线 (Flour Vermicelli) & Luffa as our dinner. Yummy!
Continue reading “Pressure Cooked Stewed Pig Leg with Mushrooms & Red Dates”Pork Knuckles Stew with Mee Suah
Using my Electric Pressure Cooker to cook my favourite Pork Knuckle, Garlic, Black Mushroom, Potato and Red Dates Stew and serve it with Mee Suah (thin Longevity Wheat Flour Noodle).
Continue reading “Pork Knuckles Stew with Mee Suah”Braised Sea Cucumber with Pork Knuckles
This photo did not justify the superb taste of my Signature Traditional Hokkien 福建dish, Braised Sea Cucumber with Pork Knuckles, Dried Mushrooms, Red Dates with Garlic, Onion, Ginger & Red Chillies.
Continue reading “Braised Sea Cucumber with Pork Knuckles”Fuzhou Hong Zao Ji Mian Xian
Raining day is a cool day in Singapore. This is the right time to serve Fuzhou Hong Zao Ji Mian Xian 福州红糟鸡面线 (a traditional signature dish from Fuzhou, China, Flour Vermicelli topped with Chicken with Red Yeast Fermented Rice Wine together with Rice Wine Lees)
Continue reading “Fuzhou Hong Zao Ji Mian Xian”Bak Kut Teh with Mee Suah
From my cosy kitchen in Singapore we are enjoying Bak Kut Teh 肉骨茶(Literally translated as Spare Rib Tea) as lunch today. This is a famous Soup in South East Asia. This can be served with Rice or noodle. I am serving my Bak Kut Teh with Mee Suah (Flour Noodle) & some blanched Green Veggie.
Continue reading “Bak Kut Teh with Mee Suah”Savoury Papaya White Fungus Mushroom Dried Prawns Soup
Usually in Asian kitchens people cooks White Fungus & Papaya to make a sweet Dessert Soup but today I am making a Savoury Soup. Cooked Savoury Papaya White Fungus Mushroom Dried Prawns Soup. Peppery and yummy. Don’t be fooled by the bright orange colour of this Hong Kong Papaya which I bought on Redmart Online more than 1 week ago. I used it for cooking because it has just ripen and is still too firm to eat as fruit.
Continue reading “Savoury Papaya White Fungus Mushroom Dried Prawns Soup”Braise Pork Knuckle with Mushroom & Red Dates
My Oink Oink Japanese Chinese Fusion creation on the Braising of Pork Knuckle with Mushroom & Red Dates Dish.
Continue reading “Braise Pork Knuckle with Mushroom & Red Dates”Braise Peanuts with Koya Tofu
Day 13 on Singapore’s Circuit Breaker Mode, 19 April 2020. From my kitchen in Singapore I am making a Braise Peanuts with Koya Tofu dish.