Showing you our Japanese Teishoku (set meal) which I cooked for the two of us.
Facebook Posts: 26 to 31 Jul 2020
A collection of CATherina Hosoi’s facebook posts from 26 Jul 2020, Sunday to 31 Jul 2020, Friday
Pork Knuckles Stew with Mee Suah
Using my Electric Pressure Cooker to cook my favourite Pork Knuckle, Garlic, Black Mushroom, Potato and Red Dates Stew and serve it
Facebook Posts: 21 to 25 Jul 2020
A collection of CATherina Hosoi’s facebook posts from 21 Jul 2020, Tuesday to 25 Jul 2020, Saturday
Stir Fry Spring Onion, Ginger & Beef
Using my harvested Spring Onion from my Rooftop Garden to fry Ginger with Shabu Shabu Beef as our lunch and served with
Facebook Posts: 16 to 20 Jul 2020
A collection of CATherina Hosoi’s facebook posts from 16 Jul 2020, Thursday to 20 Jul 2020, Monday
Imitation Abalone Slices side dish
Do you use Imitation Abalone Slices for cooking in your kitchen? Here is one recipe I created for you: Imitation Abalone Slices
Facebook Posts: 11 to 15 Jul 2020
A collection of CATherina Hosoi’s facebook posts from 11 Jul 2020, Saturday to 15 Jul 2020, Wednesday
Chicken Fettuccini Hokkaido Cream Stew
Nice to sit with my beloved Samurai together by the dining table and use the electric hot pot to cook this Chicken
Mee Suah Clam Soup
Decided to cook light and eat light after our last meal eaten at a restaurant. Will be cooking a simple, light yet
Facebook Posts: 06 to 10 Jul 2020
A collection of CATherina Hosoi’s facebook posts from 06 Jul 2020, Monday to 10 Jul 2020, Friday
Facebook Posts: 02 to 05 Jul 2020
A collection of CATherina Hosoi’s facebook posts from 02 Jul 2020, Thursday to 05 Jul 2020, Sunday
Facebook Posts: 28 to 30 June 2020
A collection of CATherina Hosoi’s facebook posts from 28 June 2020, Sunday to 30 June 2020, Tuesday
Braised Sea Cucumber with Pork Knuckles
This photo did not justify the superb taste of my Signature Traditional Hokkien 福建dish, Braised Sea Cucumber with Pork Knuckles, Dried Mushrooms,
Facebook Posts: 25 to 27 June 2020
A collection of CATherina Hosoi’s facebook posts from 25 June 2020, Thursday to 27 June 2020, Saturday
Spring Onion Shrimp in Fermented Dou Ru Sauce
Happy to harvest the Spring Onion I grew in my Rooftop Garden. I use them to cook a yummy dish, Spring Onion