Stir Fry Spring Onion, Ginger & Beef

Stir Fry Spring Onion, Ginger & Beef
Share this:

Using my harvested Spring Onion from my Rooftop Garden to fry Ginger with Shabu Shabu Beef as our lunch and served with toasted Flaxseed Bread blessed by my friend few days ago


Ingredients for Stir Fry Spring Onion, Ginger & Beef
Stir Fry Spring Onion, Ginger & Beef
For seasoning the beef
Cooking Sake and Teriyaki Sauce for seasoning the beef

I have 300g thinly sliced Shabu Shabu Beef (blessed by another friend) which I cut to 2 inch length then seasoned with 3 TBS Teriyaki Sauce, 1 tsp Sugar, a little Pepper and 3 TBS Cooking Sake.

I cut 2 thumb sized Ginger to slices, also cut 1 handful of Spring Onion to 2 inch length


Cooking in progress

First, I toast the Flaxseed Bread in my oven toaster.

I heat up my non stick fry pan with 2 TBS Organic Coconut Oil and saute Ginger slices till fragrant.

Cooking in progress

Then add in Shabu Shabu Beef to saute with a pinch of Salt.

Cooking in progress

When Beef is 90% cooked, add in Spring Onion just to heat through. Off fire and dish out into a plate.

Stir Fry Spring Onion, Ginger & Beef
Arla Natural Cream Cheese

I serve this Stir Fry Spring Onion, Ginger & Beef with toasted Flaxseed Bread spread with Cream Cheese. This is our lunch for two


To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page:

Know more about CATherina Hosoi’s cooking studio in Singapore by liking: or visit

Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit :

Share this:
Tagged : / / /

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!
%d bloggers like this: