A collection of CATherina Hosoi’s facebook posts from 02 Jul 2020, Thursday to 05 Jul 2020, Sunday
02 Jul 2020 Thursday
Ubud Green Resort Villa
Ubud Green Did you plan your vacation? we are ready to serve you~
Explore #Bali whilst staying @ubudgreen
Let’s book your room for next plan trip in advance .
An amazing photo regram from : @widhiprmta
For more information and reservation detail:
? info@ubudgreen.com
☎ +62 361 9000 555
WA +62 811 38 000 333
Use #ubudgreen to be featured
…………
Get special rate through our website
www.ubudgreen.com
#turiesmo#ubud#tourism#travel
#traveling#socialenvy#vacation
#visitbali #instatravel#instago#instagood
#girl#bestoftheday#privatepoolvilla#holiday
#photooftheday#balicili#TheBaliGuru
#thebalibible#luxury#luxuryvilla
#instatraveling #travelgram
#Ubudgreenresortvillas#igtravel
#privatevilla#privatevillabali#balilife
Dining out for Lunch
Ordered my favourite Thai Seafood Tunghoon Salad, Pad Thai and Green Curry Beef from Diandik Leluk, Golden Mile, Singapore
Bought home Thai Desserts from Diandin Leluk, Golden Mile, Singapore.
#CatherinaHosoiLifestyle
#FoodResearcherDinesOut
Blue Pea Flower Drink
Steeping my home grown Blue Pea Flowers to make a healthy drink. I use just 4 flowers and steep in 250ml hot water.
1. The tea is well-known for its anti-ageing benefits, due to its high antioxidant content. This makes the skin look younger and healthier from within.
2. Blue tea is said to be great for the skin, due to its claimed anti-glycation effects, which fight skin ageing.
3. Stress-relieving properties of blue tea are also helpful in overall maintainenace of skin and beauty.
4. The flavonoids present in blue tea may also stimulate collagen production, helping develop and maintain skin elasticity.
5. Blue pea flower is excellent for the hair too, as it contains anthocyanin – a compound known to increase blood circulation in the head and therefore maintain a healthy scalp. It also helps in strengthening the hair follicles from within.
#MakeBluePeaFlowerDrink
#CatherinaHosoiLifestyle
Link up with me on Facebook
To get to see all my activities in Singapore and overseas, including recipes which I created & our resort activities in Bali, please link up with www.facebook.com/CatherinaHosoiFanPage OR www.facebook.com/CulinaryHobbyClass OR www.ubudgreen.com
#CatherinaHosoiLifestyle
#RecipesDevelopmentConsultancy
#CreatorNRoleModelEHLH
#EHLHStandsForEatHappyLiveHealthy
03 Jul 2020 Friday
Freshly Baked Cake
Baked my newly created Red Yeasted Glutinous Rice Wine Lee Butter Cake红糟牛油蛋糕 to tempt you. Happy blessed Friday.
#BakedMyNewCreatedButterCake
#UsingRedYeastedGlutinousRiceWineLee
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy
Lunch
Brewing my Chicken Herbal Soup. Later will serve with Mee Suah. The kitchen is now filled with nice aroma.
刚吃完的鸡药材汤和米粉炒蒜苗加鲍鱼汁。
Just finished eating own cooked lunch at Home Sweet Home. Today we have Brewed Chicken Herbal Tonic Soup with Fried Bee Hoon with Garlic Sprouts in Abalone Sauce. Perfect combination as lunch.
#BrewingChickenHerbalSoup
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy
04 Jul 2020 Saturday
Breakfast
Shoyu pickled Garlic. 
Very healthy breakfast to start our day. Prepared by CATherina Hosoi from her kitchen studio for her loved ones. Please LIKE and SHARE this good recipe.
This is Savoury Oatmeal. First caramelise 1 tsp Minced Onion with a little oil, pour in Veggies Stock. Boil with Oatmeal and stalks of Xiao Bai Cai. Sprinkle in Black Sesame Salt, lastly add in chopped Xiao Bai Cai 小白菜leaves.
To serve with Shoyu pickled Garlic. Mixed Berries Nata de Coco Yogurt Drink and Milk Tea complete the breakfast set. We thank GOD for His blessings.
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy
Rooftop Garden
Happy to see the Bitter gourd Seeds I threw into my white foam box has grown and the vine has entangled with the Ginger plant I grew 3 months back. Read from Google I can use the Ginger Leaf for cooking. There is hope for harvesting the Ginger and Bitter gourd. Stay patient.
#HopeForHarvest
#CatherinaHosoiLifestyle
Watermelon
Bought a watermelon at S$6.80. Cut half for the two of us as part of our lunch. Sweet and seedless.
#SweetSeedlessWatermelon
#CatherinaHosoiLifestyle
Daun Kaduk Leaves
Harvest some Daun Kaduk Leaves from my courtyard garden. Will use it to cook a dish.
#DaunKaduk
#CatherinaHosoiLifestyle
05 July 2020 Sunday
Breakfast
Sunday, nothing wrong to start everything late. My 1st meal of the day: 5 Cherries, a cup of Full Cream Milk with 3 TBS *Nestum Multi Grain Cereal without sugar, and 1 mini Char Siew Pao to power up my Sunday.
#MyPowerUpBreakfast
#CatherinaHosoiLifestyle
Blue Pea Flower Drink
Start my day with a drink prepared from my own grown Blue Pea Flowers also known as Butterfly Pea Flower (just use 3) for 200ml hot water. Remove the green parts and steep to get the nice blue color.
Read the benefits of drinking this daily.
In studies to date, Butterfly Pea has shown to act on several key systems of the body:
The Nervous System – Butterfly Pea has a calming effect on the brain
The Digestive System – Butterfly Pea is an antiemetic (anti-nausea), antidypsetic (anti-indigestion), mild-laxative and cholagogue (stimulates flow of bile from liver)
The Circulatory System – Butterfly Pea is a haemostatic (helps stop bleeding) and a blood purifier
The Respiratory System – Butterfly Pea acts as an expectorant and has shown to reduce the irritation of respiratory organs, useful in treating colds, coughs and even asthma.
The Urinary System – Butterfly Pea is a diuretic, helping promote normal urination and can be used for dysuria (difficulty urinating)
The Reproductive System: Butterfly Pea is reported to be spermatogenic, aiding in normal sperm production
The Integumentary System – Pre-maturing ageing is often a problem of the skin. Flavonoids present in Butterfly Pea have been found to boost collagen production, increasing the skin elasticity.
#BenefitsOfBluePeaFlowers
#CatherinaHosoiLifestyle
My Lunch
Eating late lunch at 230pm. Cooked Spaghetti with Clams in Cheesy Mentaiko Sauce. Heavenly oishii cooked by Geisha CAT for her beloved Samurai. Of course she makes a big portion for two.
#CookedSpaghettiWithClamCheesyMentaikoSauce
#CatherinaHosoiLifestyle
My Dinner
We miss Japan so much. So we take a virtual trip n travel by Shinkansen (Bullet Train) to have our KAKI FURAI Deep fried Jumbo Oyster with Cabbage Salad. But actually cooked by Geisha CAT in her Singapore kitchen.
#TookOurVirtualTripByShinkansen
#KakiFurai
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy
Ubud Green Resort Villa
Today Ubud Green Resort has a celebration for the blessing of its property and all members of Ubud Green Family. May GOD continue to bless all of us abundantly. Please enjoy the dance by the female staffs of Ubud Green Resort.
Repost from:
Swasta Wibawa is at Ubud Green Ubud, Indonesia
Petirtan Purnama Kasa ring Padmasana Ubud Green, 05 Juli 2020
www.ubudgreen.com
Recipes sharing by CATherina Hosoi
To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage
Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg
Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com