STAY AT HOME for your own good. Get the dried stuffs (3 TBS Dried Lily Buds, 3 TBS Dried small Black Fungus, 8 Dried Red Dates) from my pantry, 8 Sweet beans and 1 piece of Tau kwa 豆干 (firm Soya Bean Cake, pronounced as Dou Gan in Mandarin) which is the remainder from the packet I cooked few days ago. (A meatless dish using Tau Kwa) I kept it in a tupperware soaked with Water and 1 tsp Salt in the chiller to prolong its shelf life. Using these ingredients to cook another Meatless dish using Tau Kwa to serve with White Rice.
Continue reading “Another Meatless dish using Tau Kwa”Category: Side dish
Side dish in a meal
A meatless dish using Tau Kwa
Blessed Wednesday from my kitchen in Singapore. Today I created a Meatless Dish using Tau Kwa (Cotton Tofu with a harder texture, 豆干， pronounced as Dou Gan in Mandarin), Chinese Leek, Small Dried Black Fungus, (云耳，Yun Er in Mandarin) & Red Dates.
Continue reading “A meatless dish using Tau Kwa”Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries
Today I cooked a Japanese Home-style Dish “Buta Niku, Shinachiku, Moyashi, Goji Berry No Itame”. (Stir fry dish made of Pork slices, Preserved Radish, Beansprout & Goji Berries). This can be served with Rice or as a topping for a noodle dish. (See my post on Tanmen with Stir Fry Pork dish)
Continue reading “Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries”Amakuchi Chawanmushi (Sweet Egg Custard)
Konnichiwa (Good day). Blessed Friday from Singapore though my heart is thinking of my family in Japan. Readers, wherever you are, please stay safe. Today, I am making myself a “Amakuchi Chawanmushi” (Sweet Taste Egg Custard Steamed In a Bowl) as my comfort food to start my day.
Continue reading “Amakuchi Chawanmushi (Sweet Egg Custard)”Pressure Cook Peanuts
Was at the supermarket today and I saw some fresh Peanuts. Decided to cook Pressure Cook Peanuts with them.
Continue reading “Pressure Cook Peanuts”Lunch: “3 Kinds Rice” Watermelon Soup and Teppanyaki Pork
Hello everyone, Happy blessed Wednesday. Today cooking three item for complete lunch set: “3 Kinds Rice”, a Pork Rib Watermelon Red Dates Soup and Teppanyaki Teriyaki Pork Belly with Red Capsicum.
Continue reading “Lunch: “3 Kinds Rice” Watermelon Soup and Teppanyaki Pork”Tau Kwa Long Beans & Mushroom Stir Fry
For today’s lunch I cook this side dish to go with my Rice Porridge cooked with Garlic and Tomato (Please click for here for the recipe). This side dish is Yellow Tau kwa 豆干，(a firmer type of Soy Bean Cake), Long Beans & Shiitake Mushroom Stir Fry.
Continue reading “Tau Kwa Long Beans & Mushroom Stir Fry”