Spring Onion Shrimp in Fermented Dou Ru Sauce

Share this:

Happy to harvest the Spring Onion I grew in my Rooftop Garden. I use them to cook a yummy dish, Spring Onion Shrimp in Fermented Dou Ru Sauce, to go with our Japanese Short Grain Rice

Continue reading “Spring Onion Shrimp in Fermented Dou Ru Sauce”
Share this:
Tagged : / / / /

3 Treasure Porridge with Simmered Braised Spanish Mackerel

Share this:

From my Singapore Kitchen I served my 3 Treasure Porridge with Simmered Braised Spanish Mackerel in Japanese Sauce.

Continue reading “3 Treasure Porridge with Simmered Braised Spanish Mackerel”
Share this:
Tagged : / / / / / /

Pickled Crunchy Papaya

Share this:

My Pickled Crunchy Papaya which I made yesterday is now ready to serve. After cutting half of the Orange colour Hong Kong Papaya which I bought from Redmart Online over a week ago to cook a savoury soup (Savoury Papaya White Fungus Mushroom Dried Prawns Soup) for lunch yesterday, I use the remaining half firm papaya to make a bottle of Pickled Papaya.

Continue reading “Pickled Crunchy Papaya”
Share this:
Tagged : / /
error: Content is protected !!
%d bloggers like this: