Today I cook Instant Tanmen (Instant Noodle) in a healthy way. This is how I used the Japanese Home-style Dish “Buta Niku, Shinachiku, Moyashi & Goji Berries No Itame” (Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries) as topping to my Instant Noodle. For the Recipe on how to cook the Stir Fry Pork dish, please refer to my earlier post.
For cooking the Instant Noodle ( I use Myojo Shrimp Tanmen), I use 1 packet but do not use the seasoning sachet. I also have a few Cherry Tomatoes, 2 big Shiitake Mushrooms (cut to pieces) and a few stalks green part from Spring Onions which I grow in my backyard.
First, I boil the noodle with 300ml Water with the Cherry Tomatoes, Shiitake Mushrooms, a few stalks green part from Spring Onions and 1 TBS Light Soya Sauce.
When cooked transfer to a big bowl and serve the Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries as topping on the noodle. Yummy.
Tanmen with Stir Fry Pork dish is ready. Try cooking this Healthy Instant Noodle yourself. Yummy!
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