Do you throw away the Watermelon Rind when you eat the fruit? I dont. I cut away the green skin then serve only the red part to my family. Then use the white part to boil soup or make a pickle. Sharing with you from my Singapore kitchen how I cook a yummy soup with Watermelon Rind.
Continue reading “Watermelon, Celery & Cherry Tomatoes Soup with One Pot Rice”Category: Main dish
Main dish in a meal
Baked Fish with Indian Paneer
This dish of Baked Fish with Indian Paneer looks so beautiful to resist. Sharing from my Singapore Kitchen how to do it.
Continue reading “Baked Fish with Indian Paneer”Cheesy Spaghetti with Sausages in Cream of Mushroom
For those who loved my Cheesy Spaghetti with Sausages in Cream of Mushroom which I posted some 10 days ago, here is the recipe I promised
Continue reading “Cheesy Spaghetti with Sausages in Cream of Mushroom”Mille-Feuille Napa Cabbage with mince pork filling
For dinner tonigh, I cooked Mille-Feuille Napa Cabbage with Mince Pork Filling (layered Napa Cabbage Minced Pork) with preserved Tiantsin Tong Cai 天津冬菜
Continue reading “Mille-Feuille Napa Cabbage with mince pork filling”Fried Mah Mee
My Lots of Ingredients Fried Mah-Mee is so-o-o-o delicious n I want to share with all of you how I cooked in my Singapore kitchen.
Continue reading “Fried Mah Mee”3 Treasure Porridge with Simmered Braised Spanish Mackerel
From my Singapore Kitchen I served my 3 Treasure Porridge with Simmered Braised Spanish Mackerel in Japanese Sauce.
Continue reading “3 Treasure Porridge with Simmered Braised Spanish Mackerel”Sweat Free Cooking
Sometimes, you just do not feel like cooking over the stove, or simply like to have an easy meal. Sharing with everyone two Sweat Free Cooking meal.
1. Baked Spanish Mackerels with veggies
2. Baked Bittergourd, Chicken Mid Wings & Potatoes in Curry Sauce
Toss Yellow Noodle
With my harvested own grown Beansprout from Mung Beans ( Click for my blog post on Growing Beansprouts Step by Step ), this is how I make a Toss Yellow Noodle Dish with it.
Continue reading “Toss Yellow Noodle”Savoury Oatmeal Japanese Style
Cooking another Savoury Oatmeal version of mine. Many of you are familiar with eating Oatmeal sweet. Let me share with you two savoury version of Oatmeal which I added with Japanese ingredients. Both tastes very good. My photos did not do justice on its taste.
1. Savoury Oatmeal with Hokkaido Autumn Salmon & Mentaiko Ochazuke Granules
2. Savoury Oatmeal with Wakame Soup Granule