Kombanwa (Good evening) from my cozy kitchen in Singapore. Tonight I am using *Yamasa brand Konbu Tsuyu (Sea Kelp Cooking Sauce) & Mirin (Sweetened Sake) to cook “Tori-Niku Jaga” (Chicken Potato dish), best to serve with Short Grain Rice.
Continue reading “Tori Niku Jaga (Chicken Potato dish)”Author: CATherina Hosoi
CATherina Hosoi (细井明子) is a cookbook author who founded Culinary Hobby Class Cooking Studio in 1985 imparting culinary knowledge through workshops. Armed with over 35 years of experience in food researching, teaching and hosting cooking programmes on radio and television, CATherina is also a recognised recipe development consultant. She developed “Eat Happy Live Healthy” concept to inspire people to cook healthy food based on Japanese and Asian cooking techniques.
Amakuchi Chawanmushi (Sweet Egg Custard)
Konnichiwa (Good day). Blessed Friday from Singapore though my heart is thinking of my family in Japan. Readers, wherever you are, please stay safe. Today, I am making myself a “Amakuchi Chawanmushi” (Sweet Taste Egg Custard Steamed In a Bowl) as my comfort food to start my day.
Continue reading “Amakuchi Chawanmushi (Sweet Egg Custard)”Shiro-Negi Niku Don (Japanese Leek & Beef on rice)
From Singapore my Home Sweet Home sharing with you “Shiro-Negi Niku Don” (Japanese Leek & Beef on rice) which I cooked.
Continue reading “Shiro-Negi Niku Don (Japanese Leek & Beef on rice)”Sausage, Prawn & Ham in Pasta Sauce
Blessed Thursday from Singapore. Due to the rising of Covid-19 Pandemic, I have been cooking Nutritional balanced dishes at our home to build up our immunity. Sharing here what I cooked for our lunch today. Sausage, Prawn & Ham in Pasta Sauce.
Continue reading “Sausage, Prawn & Ham in Pasta Sauce”Salmon Head 2 kinds
Today I am sharing on how to cook Grilled Salmon Head in two totally different style.
1. Grilled Salmon with *Mizkan Yuzu Ponzu
2. Grilled Salmon Head in Kochujang Sauce
Cabbage & Shirasu Fried Rice
Make another version of Fried Rice for my Samurai as dinner tonight. This is my Eat Happy Live Healthy EHLH 健康愉食 version, Cabbage & Shirasu Fried Rice.
Continue reading “Cabbage & Shirasu Fried Rice”You Tiow with a twist
Blessed Tuesday. Got up very late and having my late Breakfast or Brunch now with a cup of Horlick. Making You Tiow (Chinese Cruller) with a twist today.
Continue reading “You Tiow with a twist”Red Spinach Shirasu Soup
Blessed Monday from Singapore. Went to supermarket to stock up some essentials for the week. Saw and bought Red Spinach, some Japanese Shirasu (Mini WhiteBaits) & some Dried Prawns. Made a nutritious Red Spinach Shirasu Soup with some Red Glutinous Rice Wine Lee for my Samurai as a light Lunch before he goes out to meet his friend to catch up.
Continue reading “Red Spinach Shirasu Soup”Pressure Cook Peanuts
Was at the supermarket today and I saw some fresh Peanuts. Decided to cook Pressure Cook Peanuts with them.
Continue reading “Pressure Cook Peanuts”