Happy Easter to all readers. From my kitchen in Singapore let me present to you my special dish for 2020 Easter, a Macao Portuguese influenced dish, Cheesy Potato Curry Flavoured Creamy Chicken.
Continue reading “Cheesy Potato Curry Flavoured Creamy Chicken”Author: CATherina Hosoi
CATherina Hosoi (细井明子) is a cookbook author who founded Culinary Hobby Class Cooking Studio in 1985 imparting culinary knowledge through workshops. Armed with over 35 years of experience in food researching, teaching and hosting cooking programmes on radio and television, CATherina is also a recognised recipe development consultant. She developed “Eat Happy Live Healthy” concept to inspire people to cook healthy food based on Japanese and Asian cooking techniques.
Sweet Fruitty Macaroni
Blessed Saturday to all readers from my kitchen in Singapore. Today is Day 5 of Singapore’s Circuit Breaker Mode. Supposed many of us are living in Stress & Fear. Researchers may have discovered that eating & drinking Sweets may decrease the production of the Stress related Hormone Glucocorticoid, which shows increase activity in the brain controlling Fear & Stress. With this in mind, I share with you my Sweet Fruitty Macaroni which I just created.
Continue reading “Sweet Fruitty Macaroni”Sweetcorn Bacon Roll
Wishing all members a GOOD FRIDAY from my kitchen in Singapore. Today is our Day 4 on CIRCUIT BREAKER MODE in Singapore. Got to ration the stock I have for cooking till 4 May.
Today, I am cooking a simple dinner of Sweetcorn Bacon Roll for two person. I am using 1 Corn on the Cob, 2 big slices of Bacon and 6 Asparagus.
Tanmen Japanese style
Through my Cooking I express my Love to my Samurai. At “Circuit Breaker Mode” STAY AT HOME in Singapore. Today I am cooking Tanmen Japanese Style. See how I turn a packet of Instant noodle into a delicious meal with simple Japanese ingredients.
Continue reading “Tanmen Japanese style”Salted Egg Fried Rice with Coriander Leaves
Blessed Tuesday from my kitchen in Singapore. STAY AT HOME! During House Bound Days for 1 month from today I am sure many households would have bought Eggs, Salted Eggs and Century Eggs at home. Today let me share with you how to cook a very Yummy Salted Egg Fried Rice with Coriander Leaves.
Continue reading “Salted Egg Fried Rice with Coriander Leaves”Healthy Salmon Soup
It is Monday. Have a good start for a new week everyone. From my kitchen in Singapore I am sharing with all members how I make a yummy Healthy Salmon Soup.
Continue reading “Healthy Salmon Soup”Braise Peanuts with Tau Kwa
Happy blessed Palm Sunday to all. From my kitchen in Singapore I am sharing with you how I braise Peanuts with Tau kwa (Firm Soya Bean Cake, known as Dou Gan 豆干 in Mandarin).
Continue reading “Braise Peanuts with Tau Kwa”Sausage & Rice Au Gratin
STAY AT HOME for our own good. Blessings to you from my kitchen in Singapore. Happy Saturday to all readers. I am sharing with you how I make my Sausage & Rice Au Gratin. Using Rice, Sausage, Celery, Roasted Red Pepper Spread from the Republic of Serbia and Mozzarella Cheese to make a Au Gratin dish. (The Japanese calls it Guratan dish).
Continue reading “Sausage & Rice Au Gratin”Healthy Drink using Mint Leaves, Dried Cherry Tomatoes & Orange Rind
Hello everyone, STAY AT HOME for your own good. Singapore yesterday (1st April) had added 74 cases, and total now is 1,000 CoronaVirus cases. I am sharing with you a Healthy drink using Mint Leaves, Dried Cherry Tomatoes & Orange Rind which I brew using my Electric Glass Cooker because it is so convenient for me. I can set the temperature and timing. You can boil it on your stove if you do not have one.
Continue reading “Healthy Drink using Mint Leaves, Dried Cherry Tomatoes & Orange Rind”