STAY AT HOME for our own good. Blessings to you from my kitchen in Singapore. Happy Saturday to all readers. I am sharing with you how I make my Sausage & Rice Au Gratin. Using Rice, Sausage, Celery, Roasted Red Pepper Spread from the Republic of Serbia and Mozzarella Cheese to make a Au Gratin dish. (The Japanese calls it Guratan dish).

Preparation:

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First I cut 3 ribs of Celery to slices and cut 4 Smoked Sausages to rings. Than I open a bottle of 300g Roasted Red Pepper Spread, using only 150g. Get ready 1/2 cup Milk, 3 cups overnight cooked Short Grain Rice, 1/3 cup Mozzarella Cheese and 2 TBS Butter.

Cooking:

First put the Rice in a Baking Dish, put a layer of Roasted Red Pepper Spread on top.

Melt Butter and saute Celery and Sausages together. Add in Milk to boil. Add 1/2 tsp Himalayan Pink Salt and 1 tsp Sugar.

After the milk is boiled pour over the Rice, scatter Mozzarella Cheese on top and bake in a preset 200 degree Celsius oven till a golden surface is reached.

My Sausage & Rice Au Gratin is done. My kitchen is filled with nice aroma!! Try it yourself at home. A nutritional balanced dish. Cheers to Eat Happy Live Healthy!

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Tagged : celery / cheese / red pepper spread / rice / sausage