Sharing here with all reader a popular dish which I created a few days ago, Sweet & Sour Fish in Strawberry Jam Sauce. Many has been waiting for me to post the recipe after I had posted the photos on Facebook.
Continue reading “Sweet & Sour Fish in Strawberry Jam Sauce”Author: CATherina Hosoi
CATherina Hosoi (细井明子) is a cookbook author who founded Culinary Hobby Class Cooking Studio in 1985 imparting culinary knowledge through workshops. Armed with over 35 years of experience in food researching, teaching and hosting cooking programmes on radio and television, CATherina is also a recognised recipe development consultant. She developed “Eat Happy Live Healthy” concept to inspire people to cook healthy food based on Japanese and Asian cooking techniques.
French Fusion Pot-au-feu
Pot-au-feu in Curry flavour. Yes, I created this French Fusion Soup (French Fusion Pot-au-feu) for my readers here from my kitchen in Singapore.
Continue reading “French Fusion Pot-au-feu”Wagyu Beef with Potatoes, Onions & Traffic Light Capsicums in Teriyaki flavour
This recipe is surely a keeper. I had only posted the photos on my Facebook and received so many requests for recipe. Sorry for late posting because of lack of time. Here you are! How to cook Wagyu Beef with Potatoes, Onions and Traffic Light Capsicums in Teriyaki flavour.
Continue reading “Wagyu Beef with Potatoes, Onions & Traffic Light Capsicums in Teriyaki flavour”Tanmen with Shrimps and Beansprouts
Another Noodle Dish from my kitchen in Singapore to all reader here. Still at our Singapore’s Circuit Breaker Mode since April 7, I am making use of what I have in my freezer and pantry to cook. Today, I am making Tanmen with Shrimps and Beansprouts.
Continue reading “Tanmen with Shrimps and Beansprouts”Gula Melaka Banana Cupcakes
Craving for Cupcakes. So I baked Gula Melaka (Palm Sugar) Banana Cupcakes with JAVARA brand Coconut Cooking Oil from Indonesia.
Continue reading “Gula Melaka Banana Cupcakes”Dual Rice Porridge
Making Dual-Rice Porridge as our comfort dinner from my kitchen in Singapore. During the Covid-19 crisis, we must remember to eat right and nutritiously to build up our immune system. As a Food Researcher I am sharing what I created today, a Dual Rice Porridge dish and hope to inspire you.
Continue reading “Dual Rice Porridge”Salmon Onigiri
Sunday Onigiri Day . Onigiri also known as Omusubi, is a Japanese style Pressed Rice Balls wrapped with Nori (Black Seaweed). Today I am making Salmon Onigiri.
Continue reading “Salmon Onigiri”Japanese Salmon Fishhead with Daikon & Leek
From my kitchen in Singapore, on Day 18 Circuit Breaker Mode, 24 April 2020. Today I am doing a yummy and fragrant Simmer Cooked Claypot Japanese Salmon Fishhead with Daikon & Leek in Japanese Bonito flavour Cooking sauce (*Mizkan brand Oi Katsuo Tsuyu) & Japanese Yamasa brand Shoyu (Soy Sauce). This dish is Japanese Traditional Home- style Cooking.
Continue reading “Japanese Salmon Fishhead with Daikon & Leek”Baked Wagyu Potato Au Gratin in Teriyaki Flavour
Day 17 on Singapore’s Circuit Breaker mode, 23 April 2020. Our Lockdown period has been extended from 4 May till 1 June. I have to make our meals interesting by using the ingredients I have at home since we don’t go out. Today let me share with you a Baked Dish, Baked Wagyu Potato Au Gratin in Teriyaki Flavour which I created.
Continue reading “Baked Wagyu Potato Au Gratin in Teriyaki Flavour”