Author: CATherina Hosoi

CATherina Hosoi (细井明子) is a cookbook author who founded Culinary Hobby Class Cooking Studio in 1985 imparting culinary knowledge through workshops. Armed with over 35 years of experience in food researching, teaching and hosting cooking programmes on radio and television, CATherina is also a recognised recipe development consultant. She developed “Eat Happy Live Healthy” concept to inspire people to cook healthy food based on Japanese and Asian cooking techniques.

Pressure Cooked Stewed Pig Leg with Mushrooms & Red Dates

by CATherina HosoiMain dishLeave a Comment on Pressure Cooked Stewed Pig Leg with Mushrooms & Red Dates
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Serving my Pressure Cooked Stewed Pig Leg with Mushrooms & Red Dates with Mee Suah 面线 (Flour Vermicelli) & Luffa as our dinner. Yummy!

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Azuki Bean Watermelon Rind Sweet Dessert Soup

by CATherina HosoiDessertsLeave a Comment on Azuki Bean Watermelon Rind Sweet Dessert Soup
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Blessed Saturday. Cooked this Azuki Bean Watermelon Rind Sweet Dessert Soup ‘Tong Sui’ 糖水 (In Cantonese literally means Sweet Water, it really means a Sweet Dessert Soup).

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Mu Er Cai with Shrimps and Bacon

by CATherina HosoiSide dishLeave a Comment on Mu Er Cai with Shrimps and Bacon
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First time eating Mu-Er-Cai 木耳菜, literally translated as Wood Ear Veggie, which was harvested from Ah Bee’s (my ex participant of my Cooking Workshops) Lim Chu Kang nursery. I googled to get the English name of this Veggie. It is known as Ceylon Spinach, OR Brazilian spinach (according to my Malaysian friend)

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