A collection of CATherina Hosoi’s facebook posts from 21 Sept 2020, Monday to 25 Sept 2020, Friday.
21 Sept 2020 Monday
I love flowers. These flowers are LOVE blessed to me by my Ex Participant from my Cooking Workshop. It warms my heart.
22 Sept 2020 Tuesday
A Short Prayer
Ephesians 3:16, NLT: “I pray that from his glorious, unlimited resources he will empower you with inner strength through his Spirit.”
23 Sept 2020 Wednesday
Dine out for lunch
Food we ordered at Donguri Family Restaurant at The Japanese Association. Soba set lunch comes with Sashimi, Tempura, Salad & fresh fruits; Kaisen Salad with Shirasu in Ponzu dressing; Baked Hamburger Rice with Cheese and Japanese Curry Sauce. Delicious.
Recipe Sharing: Stewed Daikon with Salmon Trimmings & Garlic
A good home cooked lunch I made today. Served Jasmine Rice with Stewed Daikon with Salmon Trimmings n Garlic, Steamed Chinese Wax Sausage also known as Lup Cheong in Cantonese腊肠 (read more….)
24 Sept 2020 Thursday
Recipe Sharing: Mung Beans Dessert with Dried Honey Dates
Afternoon Tea Time I served Mung Bean Dessert boiled with Dried Honey Dates and sweetened with I.Lite brand Cook & Bake Sugar Replacement using Stevia. (read more…)
25 Sept 2020 Friday
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