A collection of CATherina Hosoi’s facebook posts from 26 Sept 2020, Saturday to 30 Sept 2020, Wednesday.
Continue reading “Facebook Posts: 26 to 30 Sept 2020”Month: September 2020
Mu Er Cai with Shrimps and Bacon
First time eating Mu-Er-Cai 木耳菜, literally translated as Wood Ear Veggie, which was harvested from Ah Bee’s (my ex participant of my Cooking Workshops) Lim Chu Kang nursery. I googled to get the English name of this Veggie. It is known as Ceylon Spinach, OR Brazilian spinach (according to my Malaysian friend)
Continue reading “Mu Er Cai with Shrimps and Bacon”Self Made Roselle Jam
I made my own Roselle Jam from scratch. I was blessed with some freshly harvested Roselle by Ah Bee, my ex participant of my Cooking Workshops. She grows Roselle in her Lim Chu Kang nursery.
Continue reading “Self Made Roselle Jam”Facebook Posts: 21 to 25 Sept 2020
A collection of CATherina Hosoi’s facebook posts from 21 Sept 2020, Monday to 25 Sept 2020, Friday.
Continue reading “Facebook Posts: 21 to 25 Sept 2020”Mung Bean Dessert with Dried Honey Dates
Afternoon Tea Time I served Mung Bean Dessert boiled with Dried Honey Dates & sweetened with I.Lite brand Cook & Bake Sugar Replacement using Stevia.
Continue reading “Mung Bean Dessert with Dried Honey Dates”Daikon Recipes
Sharing with readers out there two different Recipes which I develop recently using Daikon (White Radish).
1. Stewed Daikon with Salmon Trimmings & Garlic
2. Daikon, Apple & Orange Rind Sweet Dessert
3. Bonus Recipes
Facebook Posts: 15 to 20 Sept 2020
A collection of CATherina Hosoi’s facebook posts from 15 Sept 2020, Tuesday to 20 Sept 2020, Sunday.
Continue reading “Facebook Posts: 15 to 20 Sept 2020”Corned Beef with Chives & Bean Sprouts
Sharing with all readers a simple and nutritional balanced dish I created some time back: Corned Beef with Chives & Bean Sprouts using canned Corned Beef, Chives and Home grown Bean Sprouts.
Continue reading “Corned Beef with Chives & Bean Sprouts”Fresh Clams with Tunghoon
Bought 2.5kgs Fresh Clams from local wet market. I cooked them with Tunghoon (Mung Bean Vermicelli) and several kinds of fragrant veggies to make a dish of Fresh Clams with Tunghoon.
Continue reading “Fresh Clams with Tunghoon”