Amakuchi Chawanmushi (Sweet Egg Custard)

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Konnichiwa (Good day). Blessed Friday from Singapore though my heart is thinking of my family in Japan. Readers, wherever you are, please stay safe. Today, I am making myself a “Amakuchi Chawanmushi(Sweet Taste Egg Custard Steamed In a Bowl) as my comfort food to start my day.

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Sausage, Prawn & Ham in Pasta Sauce

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Blessed Thursday from Singapore. Due to the rising of Covid-19 Pandemic, I have been cooking Nutritional balanced dishes at our home to build up our immunity. Sharing here what I cooked for our lunch today. Sausage, Prawn & Ham in Pasta Sauce.

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Red Spinach Shirasu Soup

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Blessed Monday from Singapore. Went to supermarket to stock up some essentials for the week. Saw and bought Red Spinach, some Japanese Shirasu (Mini WhiteBaits) & some Dried Prawns. Made a nutritious Red Spinach Shirasu Soup with some Red Glutinous Rice Wine Lee for my Samurai as a light Lunch before he goes out to meet his friend to catch up.

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“3 Kinds Rice” & Barley Grain with Fish Otak Otak

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With God’s wisdom I created a new dish “Fried 3 kinds Rice & Barley Grain with Fish Otak Otak (Savoury Fish Pudding Cake), Prawns and Asparagus”.

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