Recipe Sharing Time. My Lips Burning Spicy Chillie Hot Chicken Back with Onion, Red Chillie, Brinjal and Fresh Shiitake.
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Barley Grain with Luffa Soup
We are what we eat! It is important to discipline ourselves what and how to cook, eat nutritiously and control the portion to maintain our health.
Continue reading “Barley Grain with Luffa Soup”Meatless Stir Fry Yellow & White Rice Noodle
Craving for Fried Noodle on Singapore’s Day 11 Circuit Breaker Mode, 17 April 2020. Cooking a Meatless Stir Fry Yellow & White Rice Noodle for all readers here from my kitchen in Singapore.
Continue reading “Meatless Stir Fry Yellow & White Rice Noodle”Tanmen Japanese style
Through my Cooking I express my Love to my Samurai. At “Circuit Breaker Mode” STAY AT HOME in Singapore. Today I am cooking Tanmen Japanese Style. See how I turn a packet of Instant noodle into a delicious meal with simple Japanese ingredients.
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Today I cook Instant Tanmen (Instant Noodle) in a healthy way. This is how I used the Japanese Home-style Dish “Buta Niku, Shinachiku, Moyashi & Goji Berries No Itame” (Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries) as topping to my Instant Noodle. For the Recipe on how to cook the Stir Fry Pork dish, please refer to my earlier post.
Continue reading “Tanmen with Stir Fry Pork dish”Japanese Nimono with Daikon
I am sharing with you how I cook a Japanese Nimono (simmered dish) using simple Japanese ingredients.
Continue reading “Japanese Nimono with Daikon”Tau Kwa Long Beans & Mushroom Stir Fry
For today’s lunch I cook this side dish to go with my Rice Porridge cooked with Garlic and Tomato (Please click for here for the recipe). This side dish is Yellow Tau kwa 豆干，(a firmer type of Soy Bean Cake), Long Beans & Shiitake Mushroom Stir Fry.
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