Do you throw away the Watermelon Rind when you eat the fruit? I dont. I cut away the green skin then serve only the red part to my family. Then use the white part to boil soup or make a pickle. Sharing with you from my Singapore kitchen how I cook a yummy soup with Watermelon Rind.
Continue reading “Watermelon, Celery & Cherry Tomatoes Soup with One Pot Rice”Tag: rice
3 Treasure Porridge with Simmered Braised Spanish Mackerel
From my Singapore Kitchen I served my 3 Treasure Porridge with Simmered Braised Spanish Mackerel in Japanese Sauce.
Continue reading “3 Treasure Porridge with Simmered Braised Spanish Mackerel”East Meets West Claypot Rice
Created a East Meets West Claypot Rice in my Kitchen in Singapore. My Kitchen is my Playground to whip up new dishes each day.
Continue reading “East Meets West Claypot Rice”Salmon Onigiri
Sunday Onigiri Day . Onigiri also known as Omusubi, is a Japanese style Pressed Rice Balls wrapped with Nori (Black Seaweed). Today I am making Salmon Onigiri.
Continue reading “Salmon Onigiri”Rice Cooker Chicken Wing, Chinese Sausage & Salted Fish Rice
STAY AT HOME on Day 12 Singapore’s Circuit Breaker Mode, 18 April 2020. Using my Electric Rice Cooker to cook Rice Cooker Chicken Wing, Chinese Sausages & Salted Fish Rice.
Continue reading “Rice Cooker Chicken Wing, Chinese Sausage & Salted Fish Rice”Salted Egg Fried Rice with Coriander Leaves
Blessed Tuesday from my kitchen in Singapore. STAY AT HOME! During House Bound Days for 1 month from today I am sure many households would have bought Eggs, Salted Eggs and Century Eggs at home. Today let me share with you how to cook a very Yummy Salted Egg Fried Rice with Coriander Leaves.
Continue reading “Salted Egg Fried Rice with Coriander Leaves”Sausage & Rice Au Gratin
STAY AT HOME for our own good. Blessings to you from my kitchen in Singapore. Happy Saturday to all readers. I am sharing with you how I make my Sausage & Rice Au Gratin. Using Rice, Sausage, Celery, Roasted Red Pepper Spread from the Republic of Serbia and Mozzarella Cheese to make a Au Gratin dish. (The Japanese calls it Guratan dish).
Continue reading “Sausage & Rice Au Gratin”Simple Japanese ZOSUI
Blessed Wednesday from my Home Sweet Home in Singapore. I cook a light Japanese meal known as ZOSUI (Rice Porridge) for my Samurai.
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Make another version of Fried Rice for my Samurai as dinner tonight. This is my Eat Happy Live Healthy EHLH 健康愉食 version, Cabbage & Shirasu Fried Rice.
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