Went out the whole afternoon with friends. So for dinner, I decide to make it simple. I did Long Beans, Prawns & Shimeji Mushrooms with MYOJO Tanmen in LONG SHENG Prawn Chilli Sauce.
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Penne with Veggies in Japanese Curry
From my kitchen in Singapore I am sharing with you a dish I just created, Penne with Veggies in Japanese Curry.
Continue reading “Penne with Veggies in Japanese Curry”CATherina 8 Treasure Rice
On the 8th day Chinese New Year (19 Feb 2021), I used my new Stainless Steel 316 Fry Pan to cook this CATherina 8 Treasure Rice. The Rice won’t stick to the fry pan.
Continue reading “CATherina 8 Treasure Rice”Barley Grain “Fried Rice”
Ever thought of using the cooked White Pearl Barley Grains to make a healthy Rich-in-Fibres “Fried Rice”? Do pick up my ideas by following the Step By Steps photos in making Barley Grain “Fried Rice”.
Continue reading “Barley Grain “Fried Rice””Sunny side up with Red & Greens
Blessed Sunday to all. Sharing with you what I cooked for breakfast, a simple dish of Sunny side up with Red & Green. I serve it with a glass of 100% Natural Coconut water and a cup of of Teh Tarik.
Continue reading “Sunny side up with Red & Greens”Salmon Flakes, Long Beans Rice Pilaf
In times of Covid 19, we prefer to stay at home and cook more often. No hoarding of food at home though. Decided to cook Salmon Flakes, Long Beans Rice Pilaf today.
Continue reading “Salmon Flakes, Long Beans Rice Pilaf”Xiang Pen Pen Fried Rice
Did a “Xiang Pen Pen” Fried Rice. Xiang Pen Pen香噴噴 in Chinese means FRAGRANT. My creation!
Continue reading “Xiang Pen Pen Fried Rice”Dried Oyster Lup Cheong One Pot Rice
Showing you how I cook Chinese style Dried Oyster, Lup Cheong (Waxed Chinese Sausage腊肠),Long Beans, Ginger One Pot Rice. My kitchen smells so aromatic now.
Continue reading “Dried Oyster Lup Cheong One Pot Rice”Tau Kwa Long Beans & Mushroom Stir Fry
For today’s lunch I cook this side dish to go with my Rice Porridge cooked with Garlic and Tomato (Please click for here for the recipe). This side dish is Yellow Tau kwa 豆干，(a firmer type of Soy Bean Cake), Long Beans & Shiitake Mushroom Stir Fry.
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