Recipe sharing time: This is how I cook the Braised Chicken Feet, Black mushrooms with Kouya Tofu (Japanese Freeze Dried Tofu).
Continue reading “Braise Chicken Feet with Mushrooms”Tag: Chillies
Green Curry Sausage and Prawn on Barley and Rice
Recipe Sharing Time. This is how I cooked a one dish meal of Green Curry Sausage, Prawn, Brinjal on Barley Grains and Short Grain Rice for Samurai and me as lunch.
Continue reading “Green Curry Sausage and Prawn on Barley and Rice”Braise Peanuts with Teriyaki Sauce
Created a Braised Peanut dish as snack, it can be served as a starter too. This time using Teriyaki Sauce to braise Peanuts.
Continue reading “Braise Peanuts with Teriyaki Sauce”Stir Fry Cucumber with Mushrooms
Sharing my Eating Light Dish from my home kitchen in Singapore. Created this “My Alone Dinner” dish today.
Continue reading “Stir Fry Cucumber with Mushrooms”Pressure Cooked Stewed Pig Leg with Mushrooms & Red Dates
Serving my Pressure Cooked Stewed Pig Leg with Mushrooms & Red Dates with Mee Suah 面线 (Flour Vermicelli) & Luffa as our dinner. Yummy!
Continue reading “Pressure Cooked Stewed Pig Leg with Mushrooms & Red Dates”Xiang Pen Pen Fried Rice
Did a “Xiang Pen Pen” Fried Rice. Xiang Pen Pen香噴噴 in Chinese means FRAGRANT. My creation!
Continue reading “Xiang Pen Pen Fried Rice”Pork Knuckles Stew with Mee Suah
Using my Electric Pressure Cooker to cook my favourite Pork Knuckle, Garlic, Black Mushroom, Potato and Red Dates Stew and serve it with Mee Suah (thin Longevity Wheat Flour Noodle).
Continue reading “Pork Knuckles Stew with Mee Suah”Japanese Lunch Set
Sharing with you the Japanese Lunch Set which I cooked specially on Father’s Day for my beloved Samurai from my Singapore kitchen.
Continue reading “Japanese Lunch Set”Bai Yun Zhu Shou
My “One Stone Two Birds” Cooking. Boiling Pig’s Trotter to do a traditional Famous Cantonese dish 白云猪手Bai Yun Zhu Shou, literally translated as White Cloud Pig’s Trotter.
Continue reading “Bai Yun Zhu Shou”