Barley Grain Fried Rice with Smoked Sausage

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Found some smoked sausages tucked in my fridge, so decided to make a Japanese Style Fried Rice using Barley Grains to go with my sausages.

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Barley Grain “Fried Rice”

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Ever thought of using the cooked White Pearl Barley Grains to make a healthy Rich-in-Fibres “Fried Rice”? Do pick up my ideas by following the Step By Steps photos in making Barley Grain “Fried Rice”.

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Braised Chicken Feet with Shallots and Garlics

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I love the gelatinous texture of Braised Chicken Feet. It is so tasty and full of Collagen. This is my formula worth keeping and trying out in your own kitchen.

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Chicken with Chempedak Seed

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Recipe Sharing Time. This is how I use Chempedak Seeds for my Chicken dish. I cooked 2 Chicken Drum Sticks, 2 Chicken Wings with Garlic, Red Chillies, Soya Sticks, Chempedak Seeds, Celery and Red Dates.

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Guo Tie Tofu

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Recipe Sharing Time: I have been craving for a Clay pot dish of Guo Tie Tofu 锅贴豆腐, which is Tofu simmered with Prawns, Small Black Fungus, Capsicums and Spring Onion in a Clay pot. Read on for the steps to cook this dish..

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Non Spicy Chicken Breast

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Recipe Sharing Time. I cooked Non Spicy Chicken Breast with Onion, Brinjal, Fresh Shiitake and 1 Red Chillie without seeds for my Samurai since he does not take the Spicy Chillie Hot Chicken Back dish which I cooked for myself.

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