Recipe Sharing Time. This is how I made Oriental Lasagna using You Tiao 油条。(Deep Fried Dough Stick)
Continue reading “Oriental Lasagna”Tag: Chillies
Fish Maw, Potatoes & Sweet Peas in Oyster Sauce
I love Fish Maw! Using my secret formula’s GEISHA CAT’S SPECIAL GINGER SAUCE I cooked Fish Maw, Potatoes with Sweet Peas flavoured with Oyster Sauce. Here is how I did it:
Continue reading “Fish Maw, Potatoes & Sweet Peas in Oyster Sauce”Wax Duck, Lup Cheong with Yam in Coconut Sauce
It is usually during the Chinese New Year period that we get to buy Waxed Duck Meat from the market. I created a very fragrant Waxed Duck Meat, Lup Cheong (Chinese waxed Sausages) with Taro Yam braised in Coconut Sauce for my loved ones during this Chinese New Year festive period.
Continue reading “Wax Duck, Lup Cheong with Yam in Coconut Sauce”Miso Gochujang Duck
Bought a duck. Created a new recipe known as MISO GOCHUJANG DUCK, using lots of Ginger Slices, Japanese Miso Paste and Korean Gochujang (Hot Pepper Paste). Yummy!
Continue reading “Miso Gochujang Duck”Three Stew Recipes
Sharing with you how I cook three different Yummlicious stews with meats and different kinds of vegetables. The result: 3 kinds of Stews that are rich in flavour and pack with nutrients.
1. International Stew
2. Yummy Simple Stew
2. Yummy Guilt Free Stew
One Pot Flavourful Rice
Smart Cooking for Busy People by CATherina Hosoi. I called this One Pot Flavourful Rice.
Continue reading “One Pot Flavourful Rice”Corned Beef Genmai Men
Happy blessed Sunday. Today, I cook this Corned Beef Genmai Men for lunch.
Continue reading “Corned Beef Genmai Men”Special Omelette Sheet
Happy blessed day to all. Created this Special Omelette Sheet for breakfast recently.
Continue reading “Special Omelette Sheet”Braised Chicken Feet with Gluten Roll
Hmm my kitchen smells so fragrant and inviting. Let me present to you my Signature Chinese Cooking using Chicken Feet (Yes, the Chinese loves Chicken Feet!)
Continue reading “Braised Chicken Feet with Gluten Roll”