In this post, I compile all the recipes that I had about Watermelon Rind. I usually cut the red flesh from Watermelon to serve but keep the rind for making another dish or boil to make a drink. DO NOT WASTE as it has many health benefits.
Continue reading “All about Watermelon Rind”Happy to harvest the Spring Onion I grew in my Rooftop Garden. I use them to cook a yummy dish, Spring Onion Shrimp in Fermented Dou Ru Sauce, to go with our Japanese Short Grain Rice
Continue reading “Spring Onion Shrimp in Fermented Dou Ru Sauce”Do you throw away the Watermelon Rind when you eat the fruit? I dont. I cut away the green skin then serve only the red part to my family. Then use the white part to boil soup or make a pickle. Sharing with you from my Singapore kitchen how I cook a yummy soup with Watermelon Rind.
Continue reading “Watermelon, Celery & Cherry Tomatoes Soup with One Pot Rice”Day 17 on Singapore’s Circuit Breaker mode, 23 April 2020. Our Lockdown period has been extended from 4 May till 1 June. I have to make our meals interesting by using the ingredients I have at home since we don’t go out. Today let me share with you a Baked Dish, Baked Wagyu Potato Au Gratin in Teriyaki Flavour which I created.
Continue reading “Baked Wagyu Potato Au Gratin in Teriyaki Flavour”Sweet Blessings come to you from my kitchen in Singapore to all readers here. I make a sweet dessert White Fungus Honey Melon Sweet Dessert.
Continue reading “White Fungus Honey Melon Sweet Dessert”Hello everyone, STAY AT HOME for your own good. Singapore yesterday (1st April) had added 74 cases, and total now is 1,000 CoronaVirus cases. I am sharing with you a Healthy drink using Mint Leaves, Dried Cherry Tomatoes & Orange Rind which I brew using my Electric Glass Cooker because it is so convenient for me. I can set the temperature and timing. You can boil it on your stove if you do not have one.
Continue reading “Healthy Drink using Mint Leaves, Dried Cherry Tomatoes & Orange Rind”Today I cook Instant Tanmen (Instant Noodle) in a healthy way. This is how I used the Japanese Home-style Dish “Buta Niku, Shinachiku, Moyashi & Goji Berries No Itame” (Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries) as topping to my Instant Noodle. For the Recipe on how to cook the Stir Fry Pork dish, please refer to my earlier post.
Continue reading “Tanmen with Stir Fry Pork dish”Thank you God for filling my plate with a Healthy Yummy Breakfast which I received your wisdom to create. Today, I am making Healthy Breakfast: Egg with Tomato & Mint Leaves.
Continue reading “Healthy Breakfast: Egg with Tomato & Mint Leaves”A collection of Tanmen recipes (soup) version. Read on to find out how I can make variations to turn Instant noodle (Myojo Shrimp Tanmen) into a nutritious, healthy balanced meal.
1. Tanmen with Luncheon Meat
2. Tanmen with Shrimp Wanton
3. Tanmen with Soya puff
4. Tanmen with Pork Leg and mushroom
