Today I am sharing on how to cook Grilled Salmon Head in two totally different style.
1. Grilled Salmon with *Mizkan Yuzu Ponzu
2. Grilled Salmon Head in Kochujang Sauce
Category: Recipes Sharing
Detailed recipes with photos by CATherina Hosoi
Cabbage & Shirasu Fried Rice
Make another version of Fried Rice for my Samurai as dinner tonight. This is my Eat Happy Live Healthy EHLH 健康愉食 version, Cabbage & Shirasu Fried Rice.
Continue reading “Cabbage & Shirasu Fried Rice”You Tiow with a twist
Blessed Tuesday. Got up very late and having my late Breakfast or Brunch now with a cup of Horlick. Making You Tiow (Chinese Cruller) with a twist today.
Continue reading “You Tiow with a twist”Red Spinach Shirasu Soup
Blessed Monday from Singapore. Went to supermarket to stock up some essentials for the week. Saw and bought Red Spinach, some Japanese Shirasu (Mini WhiteBaits) & some Dried Prawns. Made a nutritious Red Spinach Shirasu Soup with some Red Glutinous Rice Wine Lee for my Samurai as a light Lunch before he goes out to meet his friend to catch up.
Continue reading “Red Spinach Shirasu Soup”Pressure Cook Peanuts
Was at the supermarket today and I saw some fresh Peanuts. Decided to cook Pressure Cook Peanuts with them.
Continue reading “Pressure Cook Peanuts”“3 Kinds Rice” & Barley Grain with Fish Otak Otak
With God’s wisdom I created a new dish “Fried 3 kinds Rice & Barley Grain with Fish Otak Otak (Savoury Fish Pudding Cake), Prawns and Asparagus”.
Continue reading ““3 Kinds Rice” & Barley Grain with Fish Otak Otak”Healthy Breakfast: Egg with Tomato & Mint Leaves
Thank you God for filling my plate with a Healthy Yummy Breakfast which I received your wisdom to create. Today, I am making Healthy Breakfast: Egg with Tomato & Mint Leaves.
Continue reading “Healthy Breakfast: Egg with Tomato & Mint Leaves”Lunch: “3 Kinds Rice” Watermelon Soup and Teppanyaki Pork
Hello everyone, Happy blessed Wednesday. Today cooking three item for complete lunch set: “3 Kinds Rice”, a Pork Rib Watermelon Red Dates Soup and Teppanyaki Teriyaki Pork Belly with Red Capsicum.
Continue reading “Lunch: “3 Kinds Rice” Watermelon Soup and Teppanyaki Pork”Japanese Nimono with Daikon
I am sharing with you how I cook a Japanese Nimono (simmered dish) using simple Japanese ingredients.
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