Sharing with all readers a simple and nutritional balanced dish I created some time back: Corned Beef with Chives & Bean Sprouts using canned Corned Beef, Chives and Home grown Bean Sprouts.
Continue reading “Corned Beef with Chives & Bean Sprouts”Category: Recipes Sharing
Detailed recipes with photos by CATherina Hosoi
Fresh Clams with Tunghoon
Bought 2.5kgs Fresh Clams from local wet market. I cooked them with Tunghoon (Mung Bean Vermicelli) and several kinds of fragrant veggies to make a dish of Fresh Clams with Tunghoon.
Continue reading “Fresh Clams with Tunghoon”Barley Grain with Luffa Soup
We are what we eat! It is important to discipline ourselves what and how to cook, eat nutritiously and control the portion to maintain our health.
Continue reading “Barley Grain with Luffa Soup”Rice Cooker Chicken Wings Chinese Sausage Mixed Rice
Blessed day to all. Created a new recipe Rice Cooker Chicken Wings Chinese Sausage Mixed Rice.
Continue reading “Rice Cooker Chicken Wings Chinese Sausage Mixed Rice”Collection of Sweet Soup Dessert 4
I am sharing on how I cook four different type of Sweet Soup Dessert recently
1. Red Azuki Beans with Fresh Orange Rind & Snow Fungus Sweet Dessert
2. Black and White Glutinous Rice Dessert
3. Red Bean Thai Riceberry Dried Logan Sweet Dessert
4. Sweet Potato, Dried Cherry Tomato, Dried Longan Sweet Dessert
Prawn French Beans Egg Fried Rice
EH.LH= Eat Happy Live Healthy! This is a light oiled Prawn French Beans Egg Fried Rice.
Continue reading “Prawn French Beans Egg Fried Rice”One Dish Two Style
Raining day. Best to cook Noodle or make a Japanese Ojiya (Rice with savoury broth) at home. I first make a Bacon & Prawn side dish. For one recipe, I pair with Noodle in soup. For the other recipe, I made a Japanese Ojiya.
Continue reading “One Dish Two Style”About Blue Pea Flower
In this post, I share benefits of Blue Pea Flowers and how to make your own Blue Pea flower drink.
Continue reading “About Blue Pea Flower”All about Watermelon Rind
In this post, I compile all the recipes that I had about Watermelon Rind. I usually cut the red flesh from Watermelon to serve but keep the rind for making another dish or boil to make a drink. DO NOT WASTE as it has many health benefits.
Continue reading “All about Watermelon Rind”