EH.LH= Eat Happy Live Healthy! This is a light oiled Prawn French Beans Egg Fried Rice.
Preparation & Cooking:
First in a non stick fry pan heat up 1 TBS Sunflower Oil, saute a cut Red Chillie with 200g Prawns marinated with 1/2 tsp salt, 1/2 tsp Sugar and a dash of Pepper. Saute till Prawns changed colour.
Then add in 1 cup diced French Beans and toss well with Haimalayan Pink Salt to taste and a dash of Pepper. Dish out.
In the same fry pan add in 3 cups overnight cooked Rice, add in 2 Eggs mixed with 2 TBS Dashi Shoyu, continue to fry rice till eggs are well cooked. Add in 1 tsp Sugar to the rice.
Toss in the cooked Prawns French Beans mixture. Adjust salt level according to taste. Off fire, ready to serve. This portion is for 2 persons.
Served my Prawn French Beans Egg Fried Rice with Prawn flavoured Egg Tofu Coriander Leaves Soup.
Do explore this Blog@CatherinaHosoi.com for more ideas and interesting recipes.
Please subscribe to my BLOG@catherinahosoi.com and get inspired to follow my Healthy Lifestyle and read all the Eat Happy Live Healthy 健康愉食(EHLH) recipes that I created.
To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage
Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com