EH.LH= Eat Happy Live Healthy! This is a light oiled Prawn French Beans Egg Fried Rice.
Preparation & Cooking:
First in a non stick fry pan heat up 1 TBS Sunflower Oil, saute a cut Red Chillie with 200g Prawns marinated with 1/2 tsp salt, 1/2 tsp Sugar and a dash of Pepper. Saute till Prawns changed colour.
Then add in 1 cup diced French Beans and toss well with Haimalayan Pink Salt to taste and a dash of Pepper. Dish out.
In the same fry pan add in 3 cups overnight cooked Rice, add in 2 Eggs mixed with 2 TBS Dashi Shoyu, continue to fry rice till eggs are well cooked. Add in 1 tsp Sugar to the rice.
Toss in the cooked Prawns French Beans mixture. Adjust salt level according to taste. Off fire, ready to serve. This portion is for 2 persons.
Served my Prawn French Beans Egg Fried Rice with Prawn flavoured Egg Tofu Coriander Leaves Soup.
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