Blessed Tuesday from my kitchen in Singapore. STAY AT HOME! During House Bound Days for 1 month from today I am sure many households would have bought Eggs, Salted Eggs and Century Eggs at home. Today let me share with you how to cook a very Yummy Salted Egg Fried Rice with Coriander Leaves.
Continue reading “Salted Egg Fried Rice with Coriander Leaves”Category: Noodles/Pasta/Rice
Dishes using Noodle, Pasta or Rice
Sausage & Rice Au Gratin
STAY AT HOME for our own good. Blessings to you from my kitchen in Singapore. Happy Saturday to all readers. I am sharing with you how I make my Sausage & Rice Au Gratin. Using Rice, Sausage, Celery, Roasted Red Pepper Spread from the Republic of Serbia and Mozzarella Cheese to make a Au Gratin dish. (The Japanese calls it Guratan dish).
Continue reading “Sausage & Rice Au Gratin”Stir Fry Yellow & White Rice Noodle
Blessed Wednesday from my kitchen in Singapore to all reader here. It has been a busy day for me because at 11am I went to Kinokuniya Book Store at Takashimaya to collect my books that I ordered. Then zoomed across to Paragon to order the packed Japanese Lunch Box for my Samurai as lunch and went to have my favourite Nasi Lemak Tower for my lunch.
Then I went to supermarket to get my ingredients for cooking the next 10 days and also grabbed some canned food to keep stock. After that the whole afternoon was spent with my assistant doing some desk works.
Penne with Seafood and Vegetables in Curry Flavour
Blessed Sunday from my kitchen in Singapore. Sharing with you here what I cooked today, Penne with Seafood and Vegetables in Curry Flavour since it is wiser to STAY AT HOME. Wherever you are please Stay Safe, Happy & Peaceful.
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Blessed Wednesday from my Home Sweet Home in Singapore. I cook a light Japanese meal known as ZOSUI (Rice Porridge) for my Samurai.
Continue reading “Simple Japanese ZOSUI”Tanmen with Stir Fry Pork dish
Today I cook Instant Tanmen (Instant Noodle) in a healthy way. This is how I used the Japanese Home-style Dish “Buta Niku, Shinachiku, Moyashi & Goji Berries No Itame” (Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries) as topping to my Instant Noodle. For the Recipe on how to cook the Stir Fry Pork dish, please refer to my earlier post.
Continue reading “Tanmen with Stir Fry Pork dish”Fried Mah Mee (Yellow Noodle)
Today I am sharing with you how I cook “Fried Mah Mee” (Yellow noodle) as our dinner tonight.
Continue reading “Fried Mah Mee (Yellow Noodle)”Shiro-Negi Niku Don (Japanese Leek & Beef on rice)
From Singapore my Home Sweet Home sharing with you “Shiro-Negi Niku Don” (Japanese Leek & Beef on rice) which I cooked.
Continue reading “Shiro-Negi Niku Don (Japanese Leek & Beef on rice)”Cabbage & Shirasu Fried Rice
Make another version of Fried Rice for my Samurai as dinner tonight. This is my Eat Happy Live Healthy EHLH 健康愉食 version, Cabbage & Shirasu Fried Rice.
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