Tanmen with Shrimps and Beansprouts

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Another Noodle Dish from my kitchen in Singapore to all reader here. Still at our Singapore’s Circuit Breaker Mode since April 7, I am making use of what I have in my freezer and pantry to cook. Today, I am making Tanmen with Shrimps and Beansprouts.

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Dual Rice Porridge

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Making Dual-Rice Porridge as our comfort dinner from my kitchen in Singapore. During the Covid-19 crisis, we must remember to eat right and nutritiously to build up our immune system. As a Food Researcher I am sharing what I created today, a Dual Rice Porridge dish and hope to inspire you.

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Rice Cooker Chicken Wing, Chinese Sausage & Salted Fish Rice

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STAY AT HOME on Day 12 Singapore’s Circuit Breaker Mode, 18 April 2020. Using my Electric Rice Cooker to cook Rice Cooker Chicken Wing, Chinese Sausages & Salted Fish Rice.

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Meatless Stir Fry Yellow & White Rice Noodle

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Craving for Fried Noodle on Singapore’s Day 11 Circuit Breaker Mode, 17 April 2020. Cooking a Meatless Stir Fry Yellow & White Rice Noodle for all readers here from my kitchen in Singapore.

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Sweet Fruitty Macaroni

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Blessed Saturday to all readers from my kitchen in Singapore. Today is Day 5 of Singapore’s Circuit Breaker Mode. Supposed many of us are living in Stress & Fear. Researchers may have discovered that eating & drinking Sweets may decrease the production of the Stress related Hormone Glucocorticoid, which shows increase activity in the brain controlling Fear & Stress. With this in mind, I share with you my Sweet Fruitty Macaroni which I just created.

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Tanmen Japanese style

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Through my Cooking I express my Love to my Samurai. At “Circuit Breaker Mode” STAY AT HOME in Singapore. Today I am cooking Tanmen Japanese Style. See how I turn a packet of Instant noodle into a delicious meal with simple Japanese ingredients.

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