I developed this FRITTATA dish for my One Person meal.
Continue reading “Frittata CATherina Style”Category: Main dish
Main dish in a meal
Pressure Cooked Stewed Pig Leg with Mushrooms & Red Dates
Serving my Pressure Cooked Stewed Pig Leg with Mushrooms & Red Dates with Mee Suah 面线 (Flour Vermicelli) & Luffa as our dinner. Yummy!
Continue reading “Pressure Cooked Stewed Pig Leg with Mushrooms & Red Dates”Fresh Clams with Tunghoon
Bought 2.5kgs Fresh Clams from local wet market. I cooked them with Tunghoon (Mung Bean Vermicelli) and several kinds of fragrant veggies to make a dish of Fresh Clams with Tunghoon.
Continue reading “Fresh Clams with Tunghoon”Barley Grain with Luffa Soup
We are what we eat! It is important to discipline ourselves what and how to cook, eat nutritiously and control the portion to maintain our health.
Continue reading “Barley Grain with Luffa Soup”Rice Cooker Chicken Wings Chinese Sausage Mixed Rice
Blessed day to all. Created a new recipe Rice Cooker Chicken Wings Chinese Sausage Mixed Rice.
Continue reading “Rice Cooker Chicken Wings Chinese Sausage Mixed Rice”Atsuage Konnyaku
Japanese Mothers love to do NIMONO (Simmer Cook) dishes as Home-style Cooking. I cook this dish known as Atsuage Konnyaku for my beloved Samurai.
Continue reading “Atsuage Konnyaku”Otah, Sausage & Kang Kong sandwich
Will be sharing a different way of serving Kang Kong, also known as Water Convolvulus, or the Chinese called it 通心菜 Tong Xin Cai, meaning Hollow Stem Veggie.
Continue reading “Otah, Sausage & Kang Kong sandwich”Assam Fish with Prawns and Okra
Craving for some Spicy Sour Sweet Flavour in our meal, so I cooked this Assam (Tamarind) Fish with Prawns added with Okra, Onion and Tomato to served with my cooked Rice
Continue reading “Assam Fish with Prawns and Okra”Japanese Teishoku
Showing you our Japanese Teishoku (set meal) which I cooked for the two of us.
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