Good afternoon. It is Day 10, 16 April on Circuit Breaker Mode in Singapore. Sharing with you from my kitchen in Singapore Today, I’m making a Healthy Porridge, Thai Riceberries porridge.
Continue reading “Thai Riceberries porridge”Category: Main dish
Main dish in a meal
Salmon Fish Head Casserole
Today I’m showing you my casserole cooking from my kitchen in Singapore to all readers here. It’s Japanese cooking of Salmon Fish Head Casserole.
Cheesy Potato Curry Flavoured Creamy Chicken
Happy Easter to all readers. From my kitchen in Singapore let me present to you my special dish for 2020 Easter, a Macao Portuguese influenced dish, Cheesy Potato Curry Flavoured Creamy Chicken.
Continue reading “Cheesy Potato Curry Flavoured Creamy Chicken”Sweet Fruitty Macaroni
Blessed Saturday to all readers from my kitchen in Singapore. Today is Day 5 of Singapore’s Circuit Breaker Mode. Supposed many of us are living in Stress & Fear. Researchers may have discovered that eating & drinking Sweets may decrease the production of the Stress related Hormone Glucocorticoid, which shows increase activity in the brain controlling Fear & Stress. With this in mind, I share with you my Sweet Fruitty Macaroni which I just created.
Continue reading “Sweet Fruitty Macaroni”Sweetcorn Bacon Roll
Wishing all members a GOOD FRIDAY from my kitchen in Singapore. Today is our Day 4 on CIRCUIT BREAKER MODE in Singapore. Got to ration the stock I have for cooking till 4 May.
Today, I am cooking a simple dinner of Sweetcorn Bacon Roll for two person. I am using 1 Corn on the Cob, 2 big slices of Bacon and 6 Asparagus.
Tanmen Japanese style
Through my Cooking I express my Love to my Samurai. At “Circuit Breaker Mode” STAY AT HOME in Singapore. Today I am cooking Tanmen Japanese Style. See how I turn a packet of Instant noodle into a delicious meal with simple Japanese ingredients.
Continue reading “Tanmen Japanese style”Salted Egg Fried Rice with Coriander Leaves
Blessed Tuesday from my kitchen in Singapore. STAY AT HOME! During House Bound Days for 1 month from today I am sure many households would have bought Eggs, Salted Eggs and Century Eggs at home. Today let me share with you how to cook a very Yummy Salted Egg Fried Rice with Coriander Leaves.
Continue reading “Salted Egg Fried Rice with Coriander Leaves”Sausage & Rice Au Gratin
STAY AT HOME for our own good. Blessings to you from my kitchen in Singapore. Happy Saturday to all readers. I am sharing with you how I make my Sausage & Rice Au Gratin. Using Rice, Sausage, Celery, Roasted Red Pepper Spread from the Republic of Serbia and Mozzarella Cheese to make a Au Gratin dish. (The Japanese calls it Guratan dish).
Continue reading “Sausage & Rice Au Gratin”Stir Fry Yellow & White Rice Noodle
Blessed Wednesday from my kitchen in Singapore to all reader here. It has been a busy day for me because at 11am I went to Kinokuniya Book Store at Takashimaya to collect my books that I ordered. Then zoomed across to Paragon to order the packed Japanese Lunch Box for my Samurai as lunch and went to have my favourite Nasi Lemak Tower for my lunch.
Then I went to supermarket to get my ingredients for cooking the next 10 days and also grabbed some canned food to keep stock. After that the whole afternoon was spent with my assistant doing some desk works.