Confined to staying at home due to the crisis of Covid-19 Pandemic. The best is to kill time by creating good recipes and sharing from my kitchen in Singapore to all. Please stay safe wherever you are. Today I share with you how I braised Chicken Chinese Style and serve with Mee Suah 面线 (“Mian Xian” in Mandarin).
Continue reading “Braised Chicken Chinese Style”Author: CATherina Hosoi
CATherina Hosoi (细井明子) is a cookbook author who founded Culinary Hobby Class Cooking Studio in 1985 imparting culinary knowledge through workshops. Armed with over 35 years of experience in food researching, teaching and hosting cooking programmes on radio and television, CATherina is also a recognised recipe development consultant. She developed “Eat Happy Live Healthy” concept to inspire people to cook healthy food based on Japanese and Asian cooking techniques.
Healthy Drink: Coriander Leaves Cranberries Drink
Blessed Friday from my Culinary Hobby Class Studio Kitchen in Singapore. Today I share with you how to make a Healthy Drink: Coriander Leaves Cranberries Drink.
Continue reading “Healthy Drink: Coriander Leaves Cranberries Drink”Red Bean Thai Riceberry Dessert
Feeling a bit bored staying home due to the fast spread of CoronaVirus cases. Make a Comfort dish, Red Bean Thai Riceberry Dessert from my kitchen in Singapore using Azuki Red Beans and Thai Rice Berry.
Continue reading “Red Bean Thai Riceberry Dessert”Healthy Breakfast: Okra Sandwich
Stay Calm, Stay Safe. Blessed Thursday from my kitchen in Singapore. Making a simple yet healthy breakfast: Okra Sandwich to build up my immunity.
Continue reading “Healthy Breakfast: Okra Sandwich”Simple Japanese ZOSUI
Blessed Wednesday from my Home Sweet Home in Singapore. I cook a light Japanese meal known as ZOSUI (Rice Porridge) for my Samurai.
Continue reading “Simple Japanese ZOSUI”Carrot Pork Balls in Mizkan Tonkotsu Nabe Tsuyu
With the speedy grow of the CoronaVirus cases, this surely affects everyone’s mood. The supermarkets are full of people sweeping out essentials from the shelves. To cheer myself up, I created a Carrot Pork Balls in Mizkan Tonkotsu Nabe Tsuyu.
Continue reading “Carrot Pork Balls in Mizkan Tonkotsu Nabe Tsuyu”Tanmen with Stir Fry Pork dish
Today I cook Instant Tanmen (Instant Noodle) in a healthy way. This is how I used the Japanese Home-style Dish “Buta Niku, Shinachiku, Moyashi & Goji Berries No Itame” (Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries) as topping to my Instant Noodle. For the Recipe on how to cook the Stir Fry Pork dish, please refer to my earlier post.
Continue reading “Tanmen with Stir Fry Pork dish”Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries
Today I cooked a Japanese Home-style Dish “Buta Niku, Shinachiku, Moyashi, Goji Berry No Itame”. (Stir fry dish made of Pork slices, Preserved Radish, Beansprout & Goji Berries). This can be served with Rice or as a topping for a noodle dish. (See my post on Tanmen with Stir Fry Pork dish)
Continue reading “Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries”Fried Mah Mee (Yellow Noodle)
Today I am sharing with you how I cook “Fried Mah Mee” (Yellow noodle) as our dinner tonight.
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